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**Slow Cooker Braised Beef Short Ribs

Slow Cooker Braised Beef Short Ribs

  • Cooking Time:

    8–10 hours on Low or 4–6 hours on High
  • Servings:



4 lb. beef short ribs
1 tsp. salt
1 tsp. pep­per
1 c. flour
2 onions, medi­um, sliced
3 T. oil
1 1/2 c. liq­uid (water, broth or BBQ sauce) Crock Pot Girl uses Beef Broth!

Slow Cook­er Braised Beef Short Ribs are so good, and per­fect on Low when you want to crock them all day!

  1. Dredge ribs in flour, salt and pep­per.
  2. In skil­let brown well in oil.
  3. Lay­er onions, ribs and liq­uid.
  4. Cov­er. Cook on Low for 8–10 hours or High for 4–6 hours.

Option­al: Add veg­eta­bles of your choice if you would like!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Crock Pot Braised Beef Short Ribs - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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try­ing this tonight

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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