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Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Mexican Carnitas

Slow Cooker Mexican Carnitas

  • Cooking Time:

    4–5 hours
  • Servings:



2 lb. pork roast, shoul­der
1 T. gar­lic salt
1 T. black pep­per
1 1/2 tsp. adobo sea­son­ing
1 onion, medi­um sliced
1/2 c. water
1/4 c. cilantro, fresh, chopped
Juice of 2 medi­um limes
3 gar­lic cloves, minced
16 oz. sal­sa, green
flour tor­tillas

Slow Cook­er Mex­i­can Car­ni­tas made the healthy way… but with all the fla­vor!

  1. Spray inside of the crock with non­stick cook­ing spray.
  2. Sea­son pork with gar­lic salt, pep­per and adobo sea­son­ing.
  3. Trans­fer pork, onion, water, cilantro, lime juice an gar­lic into pre­pared crock.
  4. Cov­er. Cook on Low for 4–5 hours.
  5. Serve with sal­sa and tor­tillas and top­pings of your choice!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Crock Pot Mexican Carnitas - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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drool­ing !!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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