Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Cubed Steak * *

Slow Cooker All Day Cube Steaks with Gravy

  • Cooking Time:

    7-8 hours on Low or 5-6 hours on High
  • Servings:

    6-8

Ingredients

1/2 c. flour
2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. dry ground mustard
2 lb. cube steak
2 T. vegetable oil
1 onion, sliced
1 packet brown gravy mix
1 c. water

Comfort food at it’s best: Slow Cooker All Day Cube Steaks with Gravy!

  1. Stir flour, salt, garlic powder and ground mustard together in a bowl.
  2. Dredge cube steaks in flour mixture.
  3. Brown in skillet in vegetable oil.
  4. Remove and place steaks in slow cooker.
  5. Add onion to skillet and cook a few minutes.
  6. Stir gravy mix and water together. Pour into skillet, scraping up the browned bits.
  7. Pour gravy and onions over meat in slow cooker.
  8. Cover. Cook on Low for 7-8 hours or on High for 5-6 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot All-Day Cube Steak with Gravy

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

20
Leave a Reply

avatar
13 Comment threads
7 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
14 Comment authors
HeidiCrock Pot GirlPamela BJulie SchillingEleanor Jones Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Jessica
Guest
Jessica

Making this today..cant wait!!!

Liana
Guest
Liana

Do you need the ground mustard? Will it make a difference?

kim waters
Guest
kim waters

I made this yesterday and it was so delicious, i will make it again! ty

Kim Honeycutt
Guest
Kim Honeycutt

I’m always looking for cube steak recipes. This sounds good! Thanks! Pinning it!!

Rhonda Tatum
Guest
Rhonda Tatum

Do I just brown the outer of cube steak or cook through? Thanks 🙂

Francine Hoedeman
Guest
Francine Hoedeman

What is cube steak. Is there a different name for it?
Would Love to try this recipe !!

melinda
Guest
melinda

Really only interested in recipes that don’t require extra pot’s do you think this would be ok doing crock pot only

Linda
Guest
Linda

I made this on Sunday and it turned out great, but the inside of the cube steaks never browned (only the outer layer, which I browned on the stove as directed). It was in the crockpot on low for over 7 hours so I know it has to be fully-cooked, but the color and texture are both a little weird. And it’s not the first time this has happened when I’ve cooked ground beef in the crockpot.

Is this normal?

Lucy
Guest
Lucy

Just made this yesterday, and it was delicious. Didn’t have dry mustard so used regular bottled mustard. Will make again. Meat was very tender!

Eleanor Jones
Guest
Eleanor Jones

Haven’t made it yet but I am going to. It sounds so good and easy.

Julie Schilling
Guest
Julie Schilling

Can I use the drippings in the pan, along with flour, to mark my own gravy? This sounds just wonderful.

Pamela B
Guest
Pamela B

I thought all gravy packets were basically the same, but I noticed the one I have, when you make it per directions, uses 1 3/4 C water (part of it you boil, part you mix with gravy mix in cold water, then add the 2 together) I wonder if I should increase the amount of water in this recipe. I’d hate for it to be runny.. but would also hate it to end up like beef jello 🙂

Heidi
Guest
Heidi

Help. Went out and bough cubed steak since this recipe looks so good. No time for slow cooking. Do I keep cooking in pan or put in oven after browning for best tenderness?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.
8 Shares
Share5
Pin3
+1
Tweet