Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Pumpkin Black Bean Chili

Slow Cooker Pumpkin Black Bean Chili

  • Cooking Time:

    4–5 hours
  • Servings:



1 Medi­um Onion, chopped
1 Medi­um Yel­low Pep­per, chopped
1 Medi­um Red Pep­per, chopped
2 tsp. Gar­lic Pow­der
3 c. Chick­en Stock
30 oz. Canned Black Beans, rinsed and drained
1 lb. Cooked, Cubed Turkey or Raw Chick­en Breast, cubed
15 oz. 100% Pure Pump­kin, canned
14 1/2 oz. Diced Toma­toes
2 Cel­ery Stalks, fine­ly chopped
1 T. Dried Pars­ley
1 T. Chili Pow­der
2 tsp. Ground Cumin
1 tsp. salt

If you love black beans and the deli­cious­ness of pump­kin in the fall, you will love this Slow Cook­er Pump­kin Black Bean Chili!

  1. Place chopped onion and pep­pers in the bot­tom of a 6-Quart slow cook­er.
  2. Add chick­en or turkey and sprin­kle with gar­lic pow­der.
  3. Add remain­ing ingre­di­ents, pour­ing in the chick­en stock last.
  4. Cov­er. Cook on Low for 6 — 7 hours.

Serv­ing Sug­ges­tion: Great with corn bread!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Crock Pot Pumpkin Black Bean Chili

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

Leave a Reply

2 Comment threads
2 Thread replies
Most reacted comment
Hottest comment thread
4 Comment authors
Mary Ann LoyndsErikaCrock Pot GirlLisaCat Recent comment authors
newest oldest most voted
Notify of

Are the black beans canned or dried? If dried, are they soaked overnight first? The sodi­um on the nutri­tion­al info is awful­ly low if those are canned beans…

Mary Ann Loynds

The canned Black Beans say “drained and rinsed”! This should help with the sodi­um con­tent.


As I am a veg­e­tar­i­an, I sub­sti­tut­ed quinoa for the turkey and got a very hearty chili with less liq­uid. Awe­some recipe. Thank you!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.