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**Slow Cooker Pumpkin Black Bean Chili

Slow Cooker Pumpkin Black Bean Chili

  • Cooking Time:

    4-5 hours
  • Servings:



1 Medium Onion, chopped
1 Medium Yellow Pepper, chopped
1 Medium Red Pepper, chopped
2 tsp. Garlic Powder
3 c. Chicken Stock
30 oz. Canned Black Beans, rinsed and drained
1 lb. Cooked, Cubed Turkey or Raw Chicken Breast, cubed
15 oz. 100% Pure Pumpkin, canned
14 1/2 oz. Diced Tomatoes
2 Celery Stalks, finely chopped
1 T. Dried Parsley
1 T. Chili Powder
2 tsp. Ground Cumin
1 tsp. salt

If you love black beans and the deliciousness of pumpkin in the fall, you will love this Slow Cooker Pumpkin Black Bean Chili!

  1. Place chopped onion and peppers in the bottom of a 6-Quart slow cooker.
  2. Add chicken or turkey and sprinkle with garlic powder.
  3. Add remaining ingredients, pouring in the chicken stock last.
  4. Cover. Cook on Low for 6 – 7 hours.

Serving Suggestion: Great with corn bread!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Pumpkin Black Bean Chili

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10 years ago

Are the black beans canned or dried? If dried, are they soaked overnight first? The sodium on the nutritional info is awfully low if those are canned beans…

Mary Ann Loynds
7 years ago
Reply to  LisaCat

The canned Black Beans say “drained and rinsed”! This should help with the sodium content.

10 years ago

As I am a vegetarian, I substituted quinoa for the turkey and got a very hearty chili with less liquid. Awesome recipe. Thank you!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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