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**Slow Cooker Pumpkin Black Bean Chili

Slow Cooker Pumpkin Black Bean Chili

  • Cooking Time:

    4–5 hours
  • Servings:

    10

Ingredients

1 Medi­um Onion, chopped
1 Medi­um Yel­low Pep­per, chopped
1 Medi­um Red Pep­per, chopped
2 tsp. Gar­lic Pow­der
3 c. Chick­en Stock
30 oz. Canned Black Beans, rinsed and drained
1 lb. Cooked, Cubed Turkey or Raw Chick­en Breast, cubed
15 oz. 100% Pure Pump­kin, canned
14 1/2 oz. Diced Toma­toes
2 Cel­ery Stalks, fine­ly chopped
1 T. Dried Pars­ley
1 T. Chili Pow­der
2 tsp. Ground Cumin
1 tsp. salt

If you love black beans and the deli­cious­ness of pump­kin in the fall, you will love this Slow Cook­er Pump­kin Black Bean Chili!

  1. Place chopped onion and pep­pers in the bot­tom of a 6-Quart slow cook­er.
  2. Add chick­en or turkey and sprin­kle with gar­lic pow­der.
  3. Add remain­ing ingre­di­ents, pour­ing in the chick­en stock last.
  4. Cov­er. Cook on Low for 6 — 7 hours.

Serv­ing Sug­ges­tion: Great with corn bread!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Crock Pot Pumpkin Black Bean Chili

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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LisaCat
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LisaCat

Are the black beans canned or dried? If dried, are they soaked overnight first? The sodi­um on the nutri­tion­al info is awful­ly low if those are canned beans…

Mary Ann Loynds
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The canned Black Beans say “drained and rinsed”! This should help with the sodi­um con­tent.

Erika
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Erika

As I am a veg­e­tar­i­an, I sub­sti­tut­ed quinoa for the turkey and got a very hearty chili with less liq­uid. Awe­some recipe. Thank you!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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