Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Squash and Apple Bisque **

Slow Cooker Squash and Apple Bisque

  • Cooking Time:

    8-10 hours on Low or 3-5 hours on High
  • Servings:

    8

Ingredients

2 lb. Butternut Squash, peeled and cubed
1 Small Yellow Onion, chopped
14 1/2 oz. Chicken Broth
3 c. Peeled, Sliced Apples
1 tsp. ground ginger
1/4 tsp. salt
1/2 c. sour cream

To get all the flavors of Fall… Slow Cooker Squash and Apple Bisque is delightful. Serve with a fresh tossed green salad and House Italian Salad Dressing or the dressing of your choice.

  1. Mix all ingredients EXCEPT sour cream in 5-quart slow cooker.
  2. Cover. Cook on Low for 8 – 10 hours or on High for 3 – 5 hours, or until squash is tender.
  3. Use an immersion (stick) blender to  blend ingredients and thicken soup.
  4. Stir in sour cream.
  5. Cover and cook on LOW 15-20 minutes or until soup is fully heated.
  6. Garnish each serving with a dollop of sour cream.

Tip: Sour cream will break down and curdle if it becomes too hot. After adding the cold sour cream, cook the bisque just long enough for it to reheat. If using reduced-fat sour cream, add it the same way.

Variations: serve this bisque thoroughly chilled, garnished with thin slices of Granny Smith apples and a sprinkling of finely chopped crystallized ginger. Add a dollop of sour cream on top of each serving, swirling slightly into the soup with the tip of a knife. For a touch of crunch and color, sprinkle with chopped pecan or poppy seeds.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Squash and Apple Bisque

Subscribe
Notify of
guest
9 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Jo
Jo
6 years ago

Is it meant to say 2 lbs butternut squash instead of 12lbs?

Hilary
Hilary
6 years ago

I’m sorry – I just saw that it makes 8 servings. Is that 8 cups or 8 main dish size servings?

trackback

[…] Crock pot squash and apple bisque […]

Brittany
Brittany
5 years ago

Have you ever tried to make this with Acorn Squash?

Riley
Riley
4 years ago

Hi–Last time I made this recipe it was with applesauce, but you’ve since changed it to sliced apples instead! What kind of apples do you recommend using? (And how much applesauce did the original recipe call for?)

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.
9
0
Would love your thoughts, please comment.x
()
x