Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Squash and Apple Bisque **

Slow Cooker Squash and Apple Bisque

  • Cooking Time:

    8–10 hours on Low or 3–5 hours on High
  • Servings:



2 lb. But­ter­nut Squash, peeled and cubed
1 Small Yel­low Onion, chopped
14 1/2 oz. Chick­en Broth
3 c. Peeled, Sliced Apples
1 tsp. ground gin­ger
1/4 tsp. salt
1/2 c. sour cream

To get all the fla­vors of Fall… Slow Cook­er Squash and Apple Bisque is delight­ful. Serve with a fresh tossed green sal­ad and House Ital­ian Sal­ad Dress­ing or the dress­ing of your choice.

  1. Mix all ingre­di­ents EXCEPT sour cream in 5-quart slow cook­er.
  2. Cov­er. Cook on Low for 8 — 10 hours or on High for 3 — 5 hours, or until squash is ten­der.
  3. Use an immer­sion (stick) blender to  blend ingre­di­ents and thick­en soup.
  4. Stir in sour cream.
  5. Cov­er and cook on LOW 15–20 min­utes or until soup is ful­ly heat­ed.
  6. Gar­nish each serv­ing with a dol­lop of sour cream.

Tip: Sour cream will break down and cur­dle if it becomes too hot. After adding the cold sour cream, cook the bisque just long enough for it to reheat. If using reduced-fat sour cream, add it the same way.

Vari­a­tions: serve this bisque thor­ough­ly chilled, gar­nished with thin slices of Granny Smith apples and a sprin­kling of fine­ly chopped crys­tal­lized gin­ger. Add a dol­lop of sour cream on top of each serv­ing, swirling slight­ly into the soup with the tip of a knife. For a touch of crunch and col­or, sprin­kle with chopped pecan or pop­py seeds.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Crock Pot Squash and Apple Bisque

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

Leave a Reply

5 Comment threads
4 Thread replies
Most reacted comment
Hottest comment thread
5 Comment authors
Crock Pot GirlRileyBrittanySlow Cooker Recipes: Over 50 Appetizers, Breads, Entrees, and More | Free Homeschool Deals ©Hilary Recent comment authors
newest oldest most voted
Notify of

Is it meant to say 2 lbs but­ter­nut squash instead of 12lbs?


I’m sor­ry — I just saw that it makes 8 serv­ings. Is that 8 cups or 8 main dish size serv­ings?


[…] Crock pot squash and apple bisque […]


Have you ever tried to make this with Acorn Squash?


Hi–Last time I made this recipe it was with apple­sauce, but you’ve since changed it to sliced apples instead! What kind of apples do you rec­om­mend using? (And how much apple­sauce did the orig­i­nal recipe call for?)

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.