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**Slow Cooker German Goulash

Slow Cooker German Goulash

  • Cooking Time:

    7-8 hours on LOW
  • Servings:

    7-8

Ingredients

2 lb. Lean Beef Stew Meat, cut in1.5" cubes
2 Large Yellow Onions, diced
2 Large Carrots, peeled and chopped
4 Medium Potatoes, peeled and diced
14.5 oz. Whole Peeled Tomatoes
1 T. Tomato Paste
1 T. Parsley
1 T. Thyme
2 T. Smoked paprika
1 T. Garlic powder
1 c. Dry Red Wine
Salt & Pepper to taste
Sour Cream, for garnish
German Noodles

We love com­fort food, and Slow Cook­er Ger­man Goulash is just that! Served with a delight­ful sal­ad, and warm bread and your meal is ready.

  1. Place the pota­toes in the bot­tom of slow cook­er, then meat, car­rots, onion, toma­toes and paste on top.
  2. Top with herbs and spices.
  3. Pour wine around the sides so as to keep spices on top.
  4. Cov­er. Cook on Low for 7–8 hours.

Serve with Sour Cream and Ger­man noo­dles.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Crock Pot German Goulash

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Janine WoodCrock Pot GirlAnnAmyAlice Faßbaender Recent comment authors
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Vivian
Guest
Vivian

Hel­lo, is 1 Table­spoon toma­to puree the cor­rect mea­sure­ment? In the direc­tions it calls for toma­to sauce.

Tammy
Guest
Tammy

What could you use in place of the red wine?

Alice
Guest
Alice

Well. I am ger­man. And I don’t like it cooked in wine. What gives a very nice and deli­cious taste is crock­ing it in malt beer. Try it! ♥

Alice Faßbaender
Guest
Alice Faßbaender

That makes me hap­py! And I have to admit that it´s often cooked with wine or even more often with beef broth here, but the malt beer ver­sion is real­ly worth a try. ♥

Amy
Guest
Amy

This looks great! Where would I find Ger­man noo­dles?
Thanks!

Ann
Guest
Ann

Hi, I’m still con­fused. Is t 1 t of sauce or purée. Maybe it’s paste???

Janine Wood
Guest
Janine Wood

Hi I made it last night but cause I couldn’t find the Ger­man noo­dles any where I used Hokkien noo­dles instead it tast­ed real­ly nice the fam­i­ly loved it to.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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Get Crocked: Fast & Easy Slow Cooker Recipes

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