Cooking Time:7–8 hours on LOW
Ingredients2 lb. Lean Beef Stew Meat, cut in1.5″ cubes
2 Large Yellow Onions, diced
2 Large Carrots, peeled and chopped
4 Medium Potatoes, peeled and diced
14.5 oz. Whole Peeled Tomatoes
1 T. Tomato Paste
1 T. Parsley
1 T. Thyme
2 T. Smoked paprika
1 T. Garlic powder
1 c. Dry Red Wine
Salt & Pepper to taste
Sour Cream, for garnish
We love comfort food, and Slow Cooker German Goulash is just that! Served with a delightful salad, and warm bread and your meal is ready.
- Place the potatoes in the bottom of slow cooker, then meat, carrots, onion, tomatoes and paste on top.
- Top with herbs and spices.
- Pour wine around the sides so as to keep spices on top.
- Cover. Cook on Low for 7–8 hours.
Serve with Sour Cream and German noodles.