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**Slow Cooker German Goulash

Slow Cooker German Goulash

  • Cooking Time:

    7-8 hours on LOW
  • Servings:

    7-8

Ingredients

2 lb. Lean Beef Stew Meat, cut in1.5" cubes
2 Large Yellow Onions, diced
2 Large Carrots, peeled and chopped
4 Medium Potatoes, peeled and diced
14.5 oz. Whole Peeled Tomatoes
1 T. Tomato Paste
1 T. Parsley
1 T. Thyme
2 T. Smoked paprika
1 T. Garlic powder
1 c. Dry Red Wine
Salt & Pepper to taste
Sour Cream, for garnish
German Noodles

We love comfort food, and Slow Cooker German Goulash is just that! Served with a delightful salad, and warm bread and your meal is ready.

  1. Place the potatoes in the bottom of slow cooker, then meat, carrots, onion, tomatoes and paste on top.
  2. Top with herbs and spices.
  3. Pour wine around the sides so as to keep spices on top.
  4. Cover. Cook on Low for 7-8 hours.

Serve with Sour Cream and German noodles.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot German Goulash

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Vivian
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Vivian

Hello, is 1 Tablespoon tomato puree the correct measurement? In the directions it calls for tomato sauce.

Tammy
Guest
Tammy

What could you use in place of the red wine?

Alice
Guest
Alice

Well. I am german. And I don’t like it cooked in wine. What gives a very nice and delicious taste is crocking it in malt beer. Try it! ♥

Alice Faßbaender
Guest
Alice Faßbaender

That makes me happy! And I have to admit that it´s often cooked with wine or even more often with beef broth here, but the malt beer version is really worth a try. ♥

Amy
Guest
Amy

This looks great! Where would I find German noodles?
Thanks!

Ann
Guest
Ann

Hi, I’m still confused. Is t 1 t of sauce or purée. Maybe it’s paste???

Janine Wood
Guest
Janine Wood

Hi I made it last night but cause I couldn’t find the German noodles any where I used Hokkien noodles instead it tasted really nice the family loved it to.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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