Breakfast
Slow Cooker EASY Breakfast Casserole
This is the easiest breakfast casserole recipe for the slow cooker and it is SO tasty! Slow Cooker EASY Breakfast Casserole has only five ingredients (+ Salt & Pepper)!
Written byJenn Bare
Method
Step by step
- 01
Cook the sausage and place on a paper towel-lined plate to absorb the grease.
- 02
Layer the ingredients by placing 1/3 of the hash browns in the bottom of the slow cooker, followed by 1/3 of the cheese and topped by 1/3 of the sausage.
- 03
Repeat layers until you have used all the sausage, hash browns and cheese.
- 04
Whisk the eggs and milk together in a bowl.
- 05
Pour the egg mixture over the layers in the slow cooker.(NOTE: You can use two cartons of egg substitute in place of the eggs/milk, if desired.
- 06
Add salt & pepper to taste.
- 07
Cover & Cook on LOW for 6-7 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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