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**Slow Cooker EASY Breakfast Casserole

Slow Cooker EASY Breakfast Casserole

  • Cooking Time:

    6-7 hours
  • Servings:

    6-8

Ingredients

1 lb. Sausage
32 oz. Shredded Hash Browns, frozen
12 Large Eggs, beaten
1/4 c. milk
Salt & Pepper to taste
3 c. Sharp Cheddar Cheese, shredded

This is the easiest breakfast casserole recipe for the slow cooker and it is SO tasty! Slow Cooker EASY Breakfast Casserole has only five ingredients (+ Salt & Pepper)!

      1. Cook the sausage and place on a paper towel-lined plate to absorb the grease.
      2. Layer the ingredients by placing 1/3 of the hash browns in the bottom of the slow cooker, followed by 1/3 of the cheese and topped by 1/3 of the sausage.
      3. Repeat layers until you have used all the sausage, hash browns and cheese.
      4. Whisk the eggs and milk together in a bowl.
      5. Pour the egg mixture over the layers in the slow cooker.(NOTE: You can use two cartons of egg substitute in place of the eggs/milk, if desired.
      6. Add salt & pepper to taste.
      7. Cover & Cook on LOW for 6-7 hours.

NOTE: If desired, you can substitute another breakfast meat like ham or bacon!

NOTE 2: Suggested by reader to lightly salt this recipe.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot EASY Breakfast Casserole

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Cassandra
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Cassandra

I want to use this recipe next weekend, the Easy breakfast casserole, but where does the milk come in? Do I mix that with the eggs?

tammie
Guest

just wanted to thank you I made this recipe this morning we love it

Kim
Guest
Kim

What size crock pot are you using?

Susan
Guest
Susan

I didn’t see how many servings this is. I’m feeding 8 for breakfast tomorrow morning. Will there be enough?

Paige
Guest
Paige

I made this last week and it was a big hit! I’m making it for dinner tonight (Breakfast for dinner, a fav!) but only have refrigerated hash browns, not the frozen – think it will make a difference? Maybe I should put them in halfway thru the cooking? Thanks – I’m addicted to your site and new app!! 🙂

Laura
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Laura

I really want to try this, but 42g of fat is really high. Is that with real eggs, as opposed to Egg Beaters?

corie
Guest
corie

Can I use a larger crock pot? If so, How will it affect my recipe? Could I double the recipe while using the larger crock pot?

Jim
Guest
Jim

It looks great. Do you have a similar recipe suitable for two people instead of this one that would feed a small army..haha
Thanks

Kristie
Guest
Kristie

Can this be made the night before and then put in the fridge until ready to cook?

Pam
Guest
Pam

Could this be cooked on high? If so, about how long?

crystal
Guest
crystal

Can you use fresh cut potatoes or had to be store bought

Andi
Guest
Andi

what size carton of egg substitute?

Sue
Guest
Sue

i feel
I should know this but…what kind of sausage did you use?

Cindy
Guest

This sounds amazing, but if I wanted to serve at 8 AM I would have to start this at 1 AM, and I’m usually long asleep by then. Any suggestions?

Addie
Guest
Addie

I made this this week for visiting family. It was EASY and AMAZING. Not one bite was left I do have a suggestion, you really need to lightly salt and pepper the potato layers.

Duane
Guest
Duane

I USED SAUSAGE AND HAM PIECES I GOT AT KROGER FOR A 7QT CROCK POT …FINGERS CROSSED IT COMES OUT GOOD (Y)

Sunny
Guest
Sunny

I tried this and I have to say that I was a little disappointed. It is very bland because there isn’t any seasonings in it. I cannot taste the eggs and I messed up and used half Colby/jack so I couldn’t taste the chees either. There isn’t enough sausage and I even added some chopped ham as well. This is a very good base to add to. Did you ever have those breakfast bowls? Well that is what I am using the leftovers for. I warm some up in the microwave and I add two over easy fried eggs on… Read more »

Kathy
Guest
Kathy

Can I make this in my 9 x13 crockpot casserole? If so would the recipe and the time be the same?

Tiana
Guest
Tiana

I made a recipe similar to this that you had posted in the Get Crocked Slow Cooker Holiday Classics Special Edition and I was quite disappointed. I followed the recipe exactly, but it came out very mushy and lacking flavor. Any suggestions as to what might have gone wrong?

Tiana
Guest
Tiana

Sorry for the late response Crock Pot Girl. The recipe that I used that turned out mushy was in the Holiday Classics Magazine Pg. 32 called The Ham and Egg Casserole. The picture on the page looks delicious! And I loved the idea that it could be made and ready for Christmas morning. It just didn’t work out for me….

Jo Heiken
Guest
Jo Heiken

Looks like a great and easy breakfast to make but the amount of calories and sodium are just too much for this household. Blessings

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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