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**Slow Cooker EASY Breakfast Casserole

Slow Cooker EASY Breakfast Casserole

  • Cooking Time:

    6-7 hours
  • Servings:

    6-8

Ingredients

1 lb. Sausage
32 oz. Shredded Hash Browns, frozen
12 Large Eggs, beaten
1/4 c. milk
Salt & Pepper to taste
3 c. Sharp Cheddar Cheese, shredded

This is the eas­i­est break­fast casse­role recipe for the slow cook­er and it is SO tasty! Slow Cook­er EASY Break­fast Casse­role has only five ingre­di­ents (+ Salt & Pep­per)!

      1. Cook the sausage and place on a paper tow­el-lined plate to absorb the grease.
      2. Lay­er the ingre­di­ents by plac­ing 1/3 of the hash browns in the bot­tom of the slow cook­er, fol­lowed by 1/3 of the cheese and topped by 1/3 of the sausage.
      3. Repeat lay­ers until you have used all the sausage, hash browns and cheese.
      4. Whisk the eggs and milk togeth­er in a bowl.
      5. Pour the egg mix­ture over the lay­ers in the slow cooker.(NOTE: You can use two car­tons of egg sub­sti­tute in place of the eggs/milk, if desired.
      6. Add salt & pep­per to taste.
      7. Cov­er & Cook on LOW for 6–7 hours.

NOTE: If desired, you can sub­sti­tute anoth­er break­fast meat like ham or bacon!

NOTE 2: Sug­gest­ed by read­er to light­ly salt this recipe.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Crock Pot EASY Breakfast Casserole

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Cassandra
Guest
Cassandra

I want to use this recipe next week­end, the Easy break­fast casse­role, but where does the milk come in? Do I mix that with the eggs?

tammie
Guest

just want­ed to thank you I made this recipe this morn­ing we love it

Kim
Guest
Kim

What size crock pot are you using?

Susan
Guest
Susan

I didn’t see how many serv­ings this is. I’m feed­ing 8 for break­fast tomor­row morn­ing. Will there be enough?

Paige
Guest
Paige

I made this last week and it was a big hit! I’m mak­ing it for din­ner tonight (Break­fast for din­ner, a fav!) but only have refrig­er­at­ed hash browns, not the frozen — think it will make a dif­fer­ence? Maybe I should put them in halfway thru the cook­ing? Thanks — I’m addict­ed to your site and new app!! 🙂

Laura
Guest
Laura

I real­ly want to try this, but 42g of fat is real­ly high. Is that with real eggs, as opposed to Egg Beat­ers?

corie
Guest
corie

Can I use a larg­er crock pot? If so, How will it affect my recipe? Could I dou­ble the recipe while using the larg­er crock pot?

Jim
Guest
Jim

It looks great. Do you have a sim­i­lar recipe suit­able for two peo­ple instead of this one that would feed a small army..haha
Thanks

Kristie
Guest
Kristie

Can this be made the night before and then put in the fridge until ready to cook?

Pam
Guest
Pam

Could this be cooked on high? If so, about how long?

crystal
Guest
crystal

Can you use fresh cut pota­toes or had to be store bought

Andi
Guest
Andi

what size car­ton of egg sub­sti­tute?

Sue
Guest
Sue

i feel
I should know this but…what kind of sausage did you use?

Cindy
Guest

This sounds amaz­ing, but if I want­ed to serve at 8 AM I would have to start this at 1 AM, and I’m usu­al­ly long asleep by then. Any sug­ges­tions?

Addie
Guest
Addie

I made this this week for vis­it­ing fam­i­ly. It was EASY and AMAZING. Not one bite was left I do have a sug­ges­tion, you real­ly need to light­ly salt and pep­per the pota­to lay­ers.

Duane
Guest
Duane

I USED SAUSAGE AND HAM PIECES I GOT AT KROGER FOR A 7QT CROCK POTFINGERS CROSSED IT COMES OUT GOOD (Y)

Sunny
Guest
Sunny

I tried this and I have to say that I was a lit­tle dis­ap­point­ed. It is very bland because there isn’t any sea­son­ings in it. I can­not taste the eggs and I messed up and used half Colby/jack so I couldn’t taste the chees either. There isn’t enough sausage and I even added some chopped ham as well. This is a very good base to add to. Did you ever have those break­fast bowls? Well that is what I am using the left­overs for. I warm some up in the microwave and I add two over easy fried eggs on… Read more »

Kathy
Guest
Kathy

Can I make this in my 9 x13 crock­pot casse­role? If so would the recipe and the time be the same?

Tiana
Guest
Tiana

I made a recipe sim­i­lar to this that you had post­ed in the Get Crocked Slow Cook­er Hol­i­day Clas­sics Spe­cial Edi­tion and I was quite dis­ap­point­ed. I fol­lowed the recipe exact­ly, but it came out very mushy and lack­ing fla­vor. Any sug­ges­tions as to what might have gone wrong?

Tiana
Guest
Tiana

Sor­ry for the late response Crock Pot Girl. The recipe that I used that turned out mushy was in the Hol­i­day Clas­sics Mag­a­zine Pg. 32 called The Ham and Egg Casse­role. The pic­ture on the page looks deli­cious! And I loved the idea that it could be made and ready for Christ­mas morn­ing. It just didn’t work out for me.…

Jo Heiken
Guest
Jo Heiken

Looks like a great and easy break­fast to make but the amount of calo­ries and sodi­um are just too much for this house­hold. Bless­ings

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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