Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Cabbage Rolls

Slow Cooker Stuffed Cabbage Rolls

  • Cooking Time:

    4–5 hours
  • Servings:

    7–8

Ingredients

1 head of cab­bage
1 lb. ground pork
1 lb. ground beef
1 onion, medi­um minced in food proces­sor
1 egg
2 c. rice, white, cooked
Salt and pep­per to taste
1 1/2 cans of soup, cream of mush­room (10 3/4 oz. size cans)

Slow Cook­er Stuffed Cab­bage Rolls were shared by our Face­book Friend Amy B.F.S.. With so many request for her recipe I want­ed to put it on my page for all of you to have.

  1. Mix meat, minced onion, egg, rice, salt and pep­per togeth­er.
  2. Put meat mix­ture in the leaves of the cab­bage, and roll up.
  3. Place care­ful­ly in the crock on top of each oth­er. Fold to the bot­tom.
  4. Pour 1 1/2 cans of cream of mush­room soup over the cab­bage leaves.
  5. Cov­er. Cook on Low for 4–5 hours.

NOTE: If prep­ping this the night before, pour the mush­room soup over the cab­bage just before you start your crock.

Hap­py Crock­ing!

Pro­vid­ed by Amy B. F. S., via facebook.com

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

Crock Pot Stuffed Cabbage Rolls - Nutrition

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

17
Leave a Reply

avatar
9 Comment threads
8 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
12 Comment authors
SunnybertiesmumChristinaDinaGosia Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Amber
Guest
Amber

Do you brown the meat pri­or to using it in this recipe or does it cook in the crock pot?

Dina
Guest
Dina

Our fam­i­ly does this with toma­to soup. Lots of but­ter. Soft­en the leaves of cab­bage in some book­ing water they are eas­i­er to wrap. My dad’s favorite. Called pigs in the blan­ket.

bertiesmum
Guest
bertiesmum

We have been eat­ing this for years, but we blanch the cab­bage leaves for ease of wrap­ping and, like Dina, we use toma­to soup. We also sneak in grat­ed car­rot and zuc­chi­ni. The kids love it

Molly
Guest
Molly

What about the rice? Do you add it to the meat mix­ture or lay the cab­bage rolls on top of rice?

Liz
Guest

Anoth­er question…did she cook the cab­bage leaves at all?

Tonya
Guest
Tonya

What does one typ­i­cal­ly serve with cab­bage rolls? I’m intrigued by the recipe, but have nev­er had a cab­bage roll before…

Sonny Stewart
Guest
Sonny Stewart

What do you do with the rice???

Jess
Guest
Jess

The cab­bage isn’t list­ed in the ingre­di­ent list…kind of obvi­ous but I actu­al­ly for­got to add it to my gro­cery list since I just went through the stuff list­ed.

Gosia
Guest
Gosia

It’s and old pol­ish recip­ie. And its cold pigeons. Cab­bage leaves are boild for few mins to seften them up. Makes it eas­i­er to roll them up. Meat is raw and cooked rice is added to meat mix­ture. Hope it helps ye girls 🙂

Christina
Guest
Christina

So has any­one actu­al­ly made this yet? I’m curi­ous seems like a good twist on cab­bage rolls

Sunny
Guest
Sunny

Let me just say this. I just tast­ed cab­bage rolls for the first time last year and fell in love. I make them on a reg­u­lar basis now and I am mak­ing them today, as a mat­ter of fact. I came here to see how long I should cook them in the crock pot. I have seen them many times and heard peo­ple talk about them. You always always par-boil your cab­bage head and peel the leaves off in the pot one by one. You can­not roll them up if they are not boiled a bit. Now this doesn’t mean… Read more »

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin
+1
0 Shares