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**Slow Cooker Cabbage Rolls

Slow Cooker Stuffed Cabbage Rolls

  • Cooking Time:

    4-5 hours
  • Servings:

    7-8

Ingredients

1 head of cabbage
1 lb. ground pork
1 lb. ground beef
1 onion, medium minced in food processor
1 egg
2 c. rice, white, cooked
Salt and pepper to taste
1 1/2 cans of soup, cream of mushroom (10 3/4 oz. size cans)

Slow Cooker Stuffed Cabbage Rolls were shared by our Facebook Friend Amy B.F.S.. With so many request for her recipe I wanted to put it on my page for all of you to have.

  1. Mix meat, minced onion, egg, rice, salt and pepper together.
  2. Put meat mixture in the leaves of the cabbage, and roll up.
  3. Place carefully in the crock on top of each other. Fold to the bottom.
  4. Pour 1 1/2 cans of cream of mushroom soup over the cabbage leaves.
  5. Cover. Cook on Low for 4-5 hours.

NOTE: If prepping this the night before, pour the mushroom soup over the cabbage just before you start your crock.

Happy Crocking!

Provided by Amy B. F. S., via facebook.com

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

Crock Pot Stuffed Cabbage Rolls - Nutrition

 

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Amber
Amber
8 years ago

Do you brown the meat prior to using it in this recipe or does it cook in the crock pot?

Dina
Dina
8 years ago
Reply to  Amber

Our family does this with tomato soup. Lots of butter. Soften the leaves of cabbage in some booking water they are easier to wrap. My dad’s favorite. Called pigs in the blanket.

bertiesmum
bertiesmum
8 years ago
Reply to  Dina

We have been eating this for years, but we blanch the cabbage leaves for ease of wrapping and, like Dina, we use tomato soup. We also sneak in grated carrot and zucchini. The kids love it

Molly
Molly
8 years ago

What about the rice? Do you add it to the meat mixture or lay the cabbage rolls on top of rice?

Liz
Liz
8 years ago

Another question…did she cook the cabbage leaves at all?

Tonya
Tonya
8 years ago

What does one typically serve with cabbage rolls? I’m intrigued by the recipe, but have never had a cabbage roll before…

Sonny Stewart
Sonny Stewart
8 years ago

What do you do with the rice???

Jess
Jess
8 years ago

The cabbage isn’t listed in the ingredient list…kind of obvious but I actually forgot to add it to my grocery list since I just went through the stuff listed.

Gosia
Gosia
8 years ago

It’s and old polish recipie. And its cold pigeons. Cabbage leaves are boild for few mins to seften them up. Makes it easier to roll them up. Meat is raw and cooked rice is added to meat mixture. Hope it helps ye girls 🙂

Christina
Christina
8 years ago

So has anyone actually made this yet? I’m curious seems like a good twist on cabbage rolls

Sunny
Sunny
5 years ago

Let me just say this. I just tasted cabbage rolls for the first time last year and fell in love. I make them on a regular basis now and I am making them today, as a matter of fact. I came here to see how long I should cook them in the crock pot. I have seen them many times and heard people talk about them. You always always par-boil your cabbage head and peel the leaves off in the pot one by one. You cannot roll them up if they are not boiled a bit. Now this doesn’t mean… Read more »

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Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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