Desserts
Slow Cooker Vanilla Applesauce
Try this Fall-inspired Applesauce as a dessert alternative! Kids and adults alike will love the rich apple flavors!
Written byJenn Bare
Method
Step by step
- 01
Peel, core, and slice apples. Place in bottom of slow cooker.
- 02
Add the rest of the ingredients to the slow cooker and stir to combine with apples.
- 03
Cover and Cook on Low for 3-4 Hours or until apples are easily mashed.
- 04
Mash apple mixture with a potato masher, or if you prefer no chunks, use a hand-held blender to puree.
- 05
Applesauce will stay good for up to one week in the refrigerator. You can also freeze in individual portions and use as needed.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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