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Crock Pot Lamb Chops

Slow Cooker Lamb Chops

  • Cooking Time:

    4–6 hours
  • Servings:

    4

Ingredients

1 Medi­um Onion, sliced
1 T. Olive Oil
1 tsp. Dried Thyme
1 tsp. Dried Oregano
2 tsp. Dried Rose­mary
1/2 tsp. Gar­lic Pow­der
1/2 tsp. Coarse Salt
1/4 tsp. Pep­per
2 Cloves of Gar­lic, minced
8 Lamb Chops

Slow Cook­er Lamb Chops are so easy to pre­pare, and absolute­ly deli­cious and ten­der.

  1. Place onion slices in the bot­tom of an oval 6-Quart a slow cook­er.
  2. Place chops side by side over onion.
  3. Com­bine remain­ing ingre­di­ents in a small bowl and rub over the lamb chops.
  4. Cov­er. Cook on Low for 4 to 6 hours or until the meat is ten­der.

NOTE: If not a big fan of the sea­son­ings, use the sea­son­ings you and your fam­i­ly like. Also, add some pota­toes and car­rots!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Crock Pot Lamb Chops

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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