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Slow Cooker S'mores Brownies * *

Slow Cooker S’mores Brownies

  • Cooking Time:

    1 1/2 - 2 hours on Low
  • Servings:



10 T. unsalted butter
2 1/3 c. milk chocolate chips (divided)
1 c. sugar (extra fine if you have it)
2 large eggs
2 tsp. vanilla
3/4 c. all-purpose flour
1/4 tsp. salt
2 T. unsweetened cocoa powder
16 individual graham crackers
3 c. mini marshmallows

I was inspired to make these Slow Cooker S’mores Brownies after a recent family trip to California. We all enjoyed making s’mores over the open fire pit at our resort. These brownies took me right back there – imagining I was back at the beach in California! As much as we all tried to eat these in moderation, they were gone in just a few days. I hope you love them too!

  1. Line your slow cooker with aluminum foil and spray the foil with Pam or butter. (This will help with easy removal of brownies once crocked.)
  2. Melt 1/4 cup of the milk chocolate chips with butter at 50% power, stirring every 15 seconds until smooth.
  3. In a separate bowl, beat eggs and vanilla with sugar. Slowly add in the melted chocolate/butter mixture until well combined.
  4. In a small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter. Do not overmix.
  5. Pour half of the batter into your prepared slow cooker.
  6. Top with whole graham crackers, breaking and piecing together at edges as needed to fully cover brownie batter.
  7. Sprinkle remaining chocolate chips on top of graham crackers and then top with the remaining brownie batter.
  8. Cover and Crock on LOW for 1 1/2 hours – 2 hours.
  9. Check the brownies for doneness at 1 1/2 hours. They will look undercooked on top but pull a bit on the foil to really check doneness. If the brownies lift easily without buckling, remove from slow cooker and allow to cool. If they buckle, allow to bake for 15 more minutes, checking again, until ready to remove.
  10. Once cooled, top with marshmallows and place under oven broiler for 30-60 seconds, until marshmallows are toasted. Watch closely as marshmallows can quickly burn.
  11. Once tops are toasted remove brownies from oven, cut and serve.  Enjoy!

OPTIONAL: SERVE on a Graham Cracker for an extra Graham Cracker taste! SO GOOD!

Happy Crocking!




Crock Pot S'more Brownies


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10 years ago

I’m English we use different measurements! I’m guessing c is cups, but what does T stand for?!

10 years ago

Can you make this with a regular boxed brownie mix?

10 years ago

Love all your recipies, but really appreciate the Nutrition Facts as my grand-daughter is diabetic and it is so hard to cook and count carbs! Thanks!

10 years ago

These crock pot desserts are the best can u please send to my email so I can save them to make …thanks..

10 years ago

These r ths best smores brownies ever in history and I have made a many of brownies…

10 years ago

I work until 5:30 every night and my husband works until midnight (he can’t boil water) so I LOVE this site! Thank you so much.

10 years ago

Could you mix the marshmallows in to the brownie mix instead of leaving them on top?

10 years ago

What size crock pot did you use? Would I need to make any adjustments for a 6 qt crock pot?

10 years ago

Your picture shows graham cracker on the bottom but I don’t see that in the instructions?? Is there supposed to be brownie or graham crackers on the bottom?

9 years ago

Made this for a 4th of July party, took a lot longer than the 1.5 hours but it turned out beautifully. love it. Next time I will use a smaller crock pot though.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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