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Slow Cooker S'mores Brownies * *

Slow Cooker S’mores Brownies

  • Cooking Time:

    1 1/2 — 2 hours on Low
  • Servings:

    16

Ingredients

10 T. unsalt­ed but­ter
2 1/3 c. milk choco­late chips (divid­ed)
1 c. sug­ar (extra fine if you have it)
2 large eggs
2 tsp. vanil­la
3/4 c. all-pur­pose flour
1/4 tsp. salt
2 T. unsweet­ened cocoa pow­der
16 indi­vid­ual gra­ham crack­ers
3 c. mini marsh­mal­lows

I was inspired to make these Slow Cook­er S’mores Brown­ies after a recent fam­i­ly trip to Cal­i­for­nia. We all enjoyed mak­ing s’mores over the open fire pit at our resort. These brown­ies took me right back there — imag­in­ing I was back at the beach in Cal­i­for­nia! As much as we all tried to eat these in mod­er­a­tion, they were gone in just a few days. I hope you love them too!

  1. Line your slow cook­er with alu­minum foil and spray the foil with Pam or but­ter. (This will help with easy removal of brown­ies once crocked.)
  2. Melt 1/4 cup of the milk choco­late chips with but­ter at 50% pow­er, stir­ring every 15 sec­onds until smooth.
  3. In a sep­a­rate bowl, beat eggs and vanil­la with sug­ar. Slow­ly add in the melt­ed chocolate/butter mix­ture until well com­bined.
  4. In a small bowl, sift togeth­er cocoa, salt and flour. Add mix­ture to rest of bat­ter. Do not over­mix.
  5. Pour half of the bat­ter into your pre­pared slow cook­er.
  6. Top with whole gra­ham crack­ers, break­ing and piec­ing togeth­er at edges as need­ed to ful­ly cov­er brown­ie bat­ter.
  7. Sprin­kle remain­ing choco­late chips on top of gra­ham crack­ers and then top with the remain­ing brown­ie bat­ter.
  8. Cov­er and Crock on LOW for 1 1/2 hours — 2 hours.
  9. Check the brown­ies for done­ness at 1 1/2 hours. They will look under­cooked on top but pull a bit on the foil to real­ly check done­ness. If the brown­ies lift eas­i­ly with­out buck­ling, remove from slow cook­er and allow to cool. If they buck­le, allow to bake for 15 more min­utes, check­ing again, until ready to remove.
  10. Once cooled, top with marsh­mal­lows and place under oven broil­er for 30–60 sec­onds, until marsh­mal­lows are toast­ed. Watch close­ly as marsh­mal­lows can quick­ly burn.
  11. Once tops are toast­ed remove brown­ies from oven, cut and serve.  Enjoy!

OPTIONAL: SERVE on a Gra­ham Crack­er for an extra Gra­ham Crack­er taste! SO GOOD!

Hap­py Crock­ing!

https://www.getcrocked.com/downloads/get-crocked-ebook-450-slow-cooking-recipes-tips-tricks/

XOXO,

Jenn

Crock Pot S'more Brownies

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Jo
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Jo

I’m Eng­lish we use dif­fer­ent mea­sure­ments! I’m guess­ing c is cups, but what does T stand for?!

Wendi
Guest
Wendi

Can you make this with a reg­u­lar boxed brown­ie mix?

Linda
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Linda

Love all your recip­ies, but real­ly appre­ci­ate the Nutri­tion Facts as my grand-daugh­ter is dia­bet­ic and it is so hard to cook and count carbs! Thanks!

donna
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donna

These crock pot desserts are the best can u please send to my email so I can save them to make …thanks..

donna
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donna

These r ths best smores brown­ies ever in his­to­ry and I have made a many of brown­ies…

Darci
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Darci

I work until 5:30 every night and my hus­band works until mid­night (he can’t boil water) so I LOVE this site! Thank you so much.

Alise
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Alise

Could you mix the marsh­mal­lows in to the brown­ie mix instead of leav­ing them on top?

Susan
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Susan

What size crock pot did you use? Would I need to make any adjust­ments for a 6 qt crock pot?

Elizabeth
Guest
Elizabeth

Your pic­ture shows gra­ham crack­er on the bot­tom but I don’t see that in the instruc­tions?? Is there sup­posed to be brown­ie or gra­ham crack­ers on the bot­tom?

Jennifer
Guest
Jennifer

Made this for a 4th of July par­ty, took a lot longer than the 1.5 hours but it turned out beau­ti­ful­ly. love it. Next time I will use a small­er crock pot though.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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