Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Pecan Cobbler * *

Slow Cooker Pecan Pie Cobbler

  • Cooking Time:

    2–3 hours on High
  • Servings:

    6–8

Ingredients

1 uncooked pie crust
3 eggs
1 c. sug­ar
2/3 c. Karo syrup, dark
1 c. pecan pieces
1/2 c. mar­garine, melt­ed
1 tsp. vanil­la

This is a hol­i­day favorite! Slow Cook­er Pecan Pie Cob­bler will take the place of all the time it takes to make a Pecan Pie in the oven. It’s EASY and deli­cious!

  1. In a 3.5 — 4 quart slow cook­er, spray with non­stick cook­ing spray, or use a slow cook­er lin­er.
  2. Place an uncooked pie crust in the slow cook­er and press up the sides about 1/2 inch. (I use a boxed mix like this.)
  3. Com­bine the remain­ing ingre­di­ents in a mix­ing bowl until well blend­ed.
  4. Trans­fer to the slow cook­er, pour­ing over the piecrust.
  5. After one hour of crock­ing turn the crock one half way around, this will help the crock­ing to be more even, as most slow cook­ers crock hot­ter on the side with the dials.
  6. Cov­er. Cook on High for 2 to 3 hours.

NOTE: Check for done­ness at 2 hours as one of my slow cook­ers only took 2 hours to make this while the oth­er one took 3.  Since all slow cook­ers crock dif­fer­ent­ly, keep an eye on yours.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Pecan Pie Cobbler - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

53
Leave a Reply

avatar
31 Comment threads
22 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
30 Comment authors
VictoriaCrock Pot GirlMarykeriBernie Roznovsky Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Sue
Guest
Sue

What is the best slow cook­er to have?

Randi Morris
Guest
Randi Morris

I have a 6 quart crock pot and was won­der­ing if you could make this recipe in a 6 quart crock pot? If so, would I have to change any­thing with the recipe or change the cook­ing time? If you could you let me know I would great­ly appre­ci­ate it!

Thanks!
Ran­di

PATSY
Guest
PATSY

I have got to try this.…looks so easy and deli­cious. Thanks for all the posts on good and easy foods.

David England
Guest
David England

What can be sub­sti­tut­ed for the white sug­ar?

Sounds like a great recipe-thanks for shar­ing.

Kara
Guest

How do you check for done­ness after 2 hours?

Kathy Austin
Guest
Kathy Austin

Looks great! Want to do this for Christ­mas. Can you use the refrig­er­at­ed pie crusts?

Ginny
Guest
Ginny

yes, how do you check for done­ness?

Kathy
Guest
Kathy

What kind of boxed mix do you use and does this do bet­ter than Pills­bury refrig­er­at­ed pie crust would in this par­tic­u­lar recipe? Would like to make for my son.

Andrea Hanson
Guest
Andrea Hanson

What do you rec­om­mend for crocks that cook to hot? Seems like all of the new ones are like this? HELP?!

Pam
Guest
Pam

do you serve it from the crock pot or take it from the crock pot and put it in a con­tain­er or on a plate??

Donna
Guest
Donna

Can’t wait to try pie in the slow cook­er! Won­der if I could sub apple or cher­ry pie fill­ing?

Kelly
Guest

Mar­garine is bad for you. Why not go with but­ter instead.

Elizabeth
Guest

Can’t wait to try this pecan cob­bler. I am going to try it first with Ste­via since my hus­band is dia­bet­ic. Thank you for putting the sub­sti­tu­tion amounts. I guess I would check for done­ness like a reguar pie. Mer­ry Christ­mas.

Vickie
Guest

Sounds absolute­ly deli­cious… can’t wait to make and try this.

Gemma
Guest
Gemma

Hey, this looks so good! I real­ly want to try it but am in Scot­land and need a wee trans­la­tion! What is karo syrup?

Gemma
Guest
Gemma

Thank you!

Jill
Guest
Jill

Could you use dark Agave in place of Karo syrup? Dia­bet­ic here! I hate to change recipes, but think­ing this might work well.

Sara Lytle
Guest
Sara Lytle

How do we check and see if it is done?

Kathleen Blain
Guest
Kathleen Blain

Gem­ma, gold­en syrup (Tate and Lyle , asda’ s own) will work just fine!

Donna
Guest
Donna

Do you put a paper tow­el under the lid to catch the con­den­sa­tion, or dies it mat­ter?

Shelly
Guest
Shelly

I have a 5 quart slow cook­er. Would this recipe work in that size?

Julie
Guest
Julie

I’ve seen sev­er­al peo­ple ask­ing the same ques­tion but there is no answer. How do you check for done­ness please.

anita
Guest
anita

I will already be sub­sti­tut­ing sug­ar for splen­da. Im a con­troled dia­bet­ic and like to keep it that way lol..on that note what can I use to sub­sti­tute the syrup?

Billie
Guest
Billie

I will be mak­ing this today for our fam­i­ly Christ­mas par­ty. With no sub­sti­tions. Will rate after every­body has tried it. It looks great and I knew I had to try.

Tammy B
Guest
Tammy B

Recipe calls for dark corn syrup. Would the light corn syrup work instead?

Jill
Guest
Jill

Hi Jenn. I made this tonight for a hol­i­day par­ty. I used 1/2 sug­ar & 1/2 Ste­via; and I used Agave instead of dark Karo. My crock is 6 qts. so I dou­bled the recipe. I cooked on high for 4 hrs & the crust was very dark, not burned though. My think­ing is the entire pie was only about 1 1/2″ thick. I thought it would be a lot more. Does that sound right??

Joyce
Guest
Joyce

I don’t like to use Karo syrup, what can you sub­sti­tute for this? I would also do not want to use the pie crust, do you think this will turn out ok?

Bernie Roznovsky
Guest

Do you cook pie on high or low?

keri
Guest

Does this recipe taste just as good fresh out of the crock­pot as it would if it cooled down and eat­en at a lat­er time?

Mary
Guest
Mary

How many serv­ings does this make? 8 like a reg­u­lar pie?

Victoria
Guest
Victoria

If I use the box pie crust, would I mix it like the instruc­tions on the back or just pour the pow­der mix in the crock­pot?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin
+1