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Slow Cooker Pecan Cobbler * *

Slow Cooker Pecan Pie Cobbler

  • Cooking Time:

    2-3 hours on High
  • Servings:

    6-8

Ingredients

1 uncooked pie crust
3 eggs
1 c. sugar
2/3 c. Karo syrup, dark
1 c. pecan pieces
1/2 c. margarine, melted
1 tsp. vanilla

This is a holiday favorite! Slow Cooker Pecan Pie Cobbler will take the place of all the time it takes to make a Pecan Pie in the oven. It’s EASY and delicious!

  1. In a 3.5 – 4 quart slow cooker, spray with nonstick cooking spray, or use a slow cooker liner.
  2. Place an uncooked pie crust in the slow cooker and press up the sides about 1/2 inch. (I use a boxed mix like this.)
  3. Combine the remaining ingredients in a mixing bowl until well blended.
  4. Transfer to the slow cooker, pouring over the piecrust.
  5. After one hour of crocking turn the crock one half way around, this will help the crocking to be more even, as most slow cookers crock hotter on the side with the dials.
  6. Cover. Cook on High for 2 to 3 hours.

NOTE: Check for doneness at 2 hours as one of my slow cookers only took 2 hours to make this while the other one took 3.  Since all slow cookers crock differently, keep an eye on yours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Pecan Pie Cobbler - Nutrition

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Sue
Sue
6 years ago

What is the best slow cooker to have?

Randi Morris
Randi Morris
6 years ago

I have a 6 quart crock pot and was wondering if you could make this recipe in a 6 quart crock pot? If so, would I have to change anything with the recipe or change the cooking time? If you could you let me know I would greatly appreciate it!

Thanks!
Randi

PATSY
PATSY
6 years ago

I have got to try this….looks so easy and delicious. Thanks for all the posts on good and easy foods.

David England
David England
6 years ago

What can be substituted for the white sugar?

Sounds like a great recipe-thanks for sharing.

Kara
6 years ago

How do you check for doneness after 2 hours?

Kathy Austin
Kathy Austin
6 years ago

Looks great! Want to do this for Christmas. Can you use the refrigerated pie crusts?

Ginny
Ginny
6 years ago

yes, how do you check for doneness?

Kathy
Kathy
6 years ago

What kind of boxed mix do you use and does this do better than Pillsbury refrigerated pie crust would in this particular recipe? Would like to make for my son.

Andrea Hanson
Andrea Hanson
6 years ago

What do you recommend for crocks that cook to hot? Seems like all of the new ones are like this? HELP?!

Pam
Pam
6 years ago

do you serve it from the crock pot or take it from the crock pot and put it in a container or on a plate??

Donna
Donna
6 years ago

Can’t wait to try pie in the slow cooker! Wonder if I could sub apple or cherry pie filling?

Kelly
6 years ago

Margarine is bad for you. Why not go with butter instead.

Elizabeth
6 years ago

Can’t wait to try this pecan cobbler. I am going to try it first with Stevia since my husband is diabetic. Thank you for putting the substitution amounts. I guess I would check for doneness like a reguar pie. Merry Christmas.

Vickie
6 years ago

Sounds absolutely delicious… can’t wait to make and try this.

Gemma
Gemma
6 years ago

Hey, this looks so good! I really want to try it but am in Scotland and need a wee translation! What is karo syrup?

Gemma
Gemma
6 years ago

Thank you!

Jill
Jill
6 years ago

Could you use dark Agave in place of Karo syrup? Diabetic here! I hate to change recipes, but thinking this might work well.

Sara Lytle
Sara Lytle
6 years ago

How do we check and see if it is done?

Kathleen Blain
Kathleen Blain
6 years ago

Gemma, golden syrup (Tate and Lyle , asda’ s own) will work just fine!

Donna
Donna
6 years ago

Do you put a paper towel under the lid to catch the condensation, or dies it matter?

Shelly
Shelly
6 years ago

I have a 5 quart slow cooker. Would this recipe work in that size?

Julie
Julie
6 years ago

I’ve seen several people asking the same question but there is no answer. How do you check for doneness please.

anita
anita
6 years ago

I will already be substituting sugar for splenda. Im a controled diabetic and like to keep it that way lol..on that note what can I use to substitute the syrup?

Billie
Billie
6 years ago

I will be making this today for our family Christmas party. With no substitions. Will rate after everybody has tried it. It looks great and I knew I had to try.

Tammy B
Tammy B
6 years ago

Recipe calls for dark corn syrup. Would the light corn syrup work instead?

Jill
Jill
6 years ago

Hi Jenn. I made this tonight for a holiday party. I used 1/2 sugar & 1/2 Stevia; and I used Agave instead of dark Karo. My crock is 6 qts. so I doubled the recipe. I cooked on high for 4 hrs & the crust was very dark, not burned though. My thinking is the entire pie was only about 1 1/2″ thick. I thought it would be a lot more. Does that sound right??

Joyce
Joyce
6 years ago

I don’t like to use Karo syrup, what can you substitute for this? I would also do not want to use the pie crust, do you think this will turn out ok?

Bernie Roznovsky
6 years ago

Do you cook pie on high or low?

keri
6 years ago

Does this recipe taste just as good fresh out of the crockpot as it would if it cooled down and eaten at a later time?

Mary
Mary
5 years ago

How many servings does this make? 8 like a regular pie?

Victoria
Victoria
2 years ago

If I use the box pie crust, would I mix it like the instructions on the back or just pour the powder mix in the crockpot?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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