Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Pecan Cobbler * *

Slow Cooker Pecan Pie Cobbler

  • Cooking Time:

    2-3 hours on High
  • Servings:

    6-8

Ingredients

1 uncooked pie crust
3 eggs
1 c. sugar
2/3 c. Karo syrup, dark
1 c. pecan pieces
1/2 c. margarine, melted
1 tsp. vanilla

This is a holiday favorite! Slow Cooker Pecan Pie Cobbler will take the place of all the time it takes to make a Pecan Pie in the oven. It’s EASY and delicious!

  1. In a 3.5 – 4 quart slow cooker, spray with nonstick cooking spray, or use a slow cooker liner.
  2. Place an uncooked pie crust in the slow cooker and press up the sides about 1/2 inch. (I use a boxed mix like this.)
  3. Combine the remaining ingredients in a mixing bowl until well blended.
  4. Transfer to the slow cooker, pouring over the piecrust.
  5. After one hour of crocking turn the crock one half way around, this will help the crocking to be more even, as most slow cookers crock hotter on the side with the dials.
  6. Cover. Cook on High for 2 to 3 hours.

NOTE: Check for doneness at 2 hours as one of my slow cookers only took 2 hours to make this while the other one took 3.  Since all slow cookers crock differently, keep an eye on yours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Pecan Pie Cobbler - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

53
Leave a Reply

avatar
31 Comment threads
22 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
30 Comment authors
VictoriaCrock Pot GirlMarykeriBernie Roznovsky Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Sue
Guest
Sue

What is the best slow cooker to have?

Randi Morris
Guest
Randi Morris

I have a 6 quart crock pot and was wondering if you could make this recipe in a 6 quart crock pot? If so, would I have to change anything with the recipe or change the cooking time? If you could you let me know I would greatly appreciate it!

Thanks!
Randi

PATSY
Guest
PATSY

I have got to try this….looks so easy and delicious. Thanks for all the posts on good and easy foods.

David England
Guest
David England

What can be substituted for the white sugar?

Sounds like a great recipe-thanks for sharing.

Kara
Guest

How do you check for doneness after 2 hours?

Kathy Austin
Guest
Kathy Austin

Looks great! Want to do this for Christmas. Can you use the refrigerated pie crusts?

Ginny
Guest
Ginny

yes, how do you check for doneness?

Kathy
Guest
Kathy

What kind of boxed mix do you use and does this do better than Pillsbury refrigerated pie crust would in this particular recipe? Would like to make for my son.

Andrea Hanson
Guest
Andrea Hanson

What do you recommend for crocks that cook to hot? Seems like all of the new ones are like this? HELP?!

Pam
Guest
Pam

do you serve it from the crock pot or take it from the crock pot and put it in a container or on a plate??

Donna
Guest
Donna

Can’t wait to try pie in the slow cooker! Wonder if I could sub apple or cherry pie filling?

Kelly
Guest

Margarine is bad for you. Why not go with butter instead.

Elizabeth
Guest

Can’t wait to try this pecan cobbler. I am going to try it first with Stevia since my husband is diabetic. Thank you for putting the substitution amounts. I guess I would check for doneness like a reguar pie. Merry Christmas.

Vickie
Guest

Sounds absolutely delicious… can’t wait to make and try this.

Gemma
Guest
Gemma

Hey, this looks so good! I really want to try it but am in Scotland and need a wee translation! What is karo syrup?

Gemma
Guest
Gemma

Thank you!

Jill
Guest
Jill

Could you use dark Agave in place of Karo syrup? Diabetic here! I hate to change recipes, but thinking this might work well.

Sara Lytle
Guest
Sara Lytle

How do we check and see if it is done?

Kathleen Blain
Guest
Kathleen Blain

Gemma, golden syrup (Tate and Lyle , asda’ s own) will work just fine!

Donna
Guest
Donna

Do you put a paper towel under the lid to catch the condensation, or dies it matter?

Shelly
Guest
Shelly

I have a 5 quart slow cooker. Would this recipe work in that size?

Julie
Guest
Julie

I’ve seen several people asking the same question but there is no answer. How do you check for doneness please.

anita
Guest
anita

I will already be substituting sugar for splenda. Im a controled diabetic and like to keep it that way lol..on that note what can I use to substitute the syrup?

Billie
Guest
Billie

I will be making this today for our family Christmas party. With no substitions. Will rate after everybody has tried it. It looks great and I knew I had to try.

Tammy B
Guest
Tammy B

Recipe calls for dark corn syrup. Would the light corn syrup work instead?

Jill
Guest
Jill

Hi Jenn. I made this tonight for a holiday party. I used 1/2 sugar & 1/2 Stevia; and I used Agave instead of dark Karo. My crock is 6 qts. so I doubled the recipe. I cooked on high for 4 hrs & the crust was very dark, not burned though. My thinking is the entire pie was only about 1 1/2″ thick. I thought it would be a lot more. Does that sound right??

Joyce
Guest
Joyce

I don’t like to use Karo syrup, what can you substitute for this? I would also do not want to use the pie crust, do you think this will turn out ok?

Bernie Roznovsky
Guest

Do you cook pie on high or low?

keri
Guest

Does this recipe taste just as good fresh out of the crockpot as it would if it cooled down and eaten at a later time?

Mary
Guest
Mary

How many servings does this make? 8 like a regular pie?

Victoria
Guest
Victoria

If I use the box pie crust, would I mix it like the instructions on the back or just pour the powder mix in the crockpot?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.
95 Shares
Pin82
Share13
Tweet
+1