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**Slow Cooker Beef Tenderloin

Slow Cooker Beef Tenderloin

  • Cooking Time:

    8-10 hours
  • Servings:



3 lb. beef tenderloin
about 15 baby potatoes
1 onion, medium to large
1 bag pre-peeled carrots or 12 fresh carrots, washed and peele
1 c. water
olive oil

The following spices to taste:
rosemary to taste
fresh ground black pepper to taste
garlic powder or fresh minced garlic to taste

Now that fall is in the air, the PERFECT meal to make is Slow Cooker Beef Tenderloin! YUMMY!

  1. Wash the potatoes and cut in half.
  2. Cut the onion into slices.
  3. In a mixing bowl, combine carrots, potatoes and onion.
  4. Drizzle with olive oil and stir to coat.
  5. Place the beef tenderloin in the slow cooker and pour water over it.
  6. Sprinkle the spices, to taste.
  7. Add the vegetables.
  8. Cover. Cook on Low for 8-10 hours.

NOTE: Best to use a meat thermometer on this delicious roast, for perfect flavor your meat thermometer should read 135°F (145°F medium rare after standing) 150°F (160°F medium after standing)! Enjoy!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker Beef Tenderloin


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10 years ago

Could I use Turkey tenderloin instead – would the cook time be the same?

3 years ago

This picture can’t be this recipe. How can you cook a tenderloin for 10 hours and still be pink?

3 years ago
Reply to  Betty

My questions exactly….

1 month ago
Reply to  Betty

@Betty, start it with the interior still frozen and the outer third thawed out. It’s an uncommonly known ‘trick’ to get roasts low-cooked but also pink tender inside.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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