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**Slow Cooker Beef Tenderloin

Slow Cooker Beef Tenderloin

  • Cooking Time:

    8–10 hours
  • Servings:



3 lb. beef ten­der­loin
about 15 baby pota­toes
1 onion, medi­um to large
1 bag pre-peeled car­rots or 12 fresh car­rots, washed and peele
1 c. water
olive oil

The fol­low­ing spices to taste:
rose­mary to taste
fresh ground black pep­per to taste
gar­lic pow­der or fresh minced gar­lic to taste

Now that fall is in the air, the PERFECT meal to make is Slow Cook­er Beef Ten­der­loin! YUMMY!

  1. Wash the pota­toes and cut in half.
  2. Cut the onion into slices.
  3. In a mix­ing bowl, com­bine car­rots, pota­toes and onion.
  4. Driz­zle with olive oil and stir to coat.
  5. Place the beef ten­der­loin in the slow cook­er and pour water over it.
  6. Sprin­kle the spices, to taste.
  7. Add the veg­eta­bles.
  8. Cov­er. Cook on Low for 8–10 hours.

NOTE: Best to use a meat ther­mome­ter on this deli­cious roast, for per­fect fla­vor your meat ther­mome­ter should read 135°F (145°F medi­um rare after stand­ing) 150°F (160°F medi­um after stand­ing)! Enjoy!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Slow Cooker Beef Tenderloin


Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Could I use Turkey ten­der­loin instead — would the cook time be the same?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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