Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Beef Tenderloin

Slow Cooker Beef Tenderloin

  • Cooking Time:

    8–10 hours
  • Servings:

    6–8

Ingredients

3 lb. beef ten­der­loin
about 15 baby pota­toes
1 onion, medi­um to large
1 bag pre-peeled car­rots or 12 fresh car­rots, washed and peele
1 c. water
olive oil

The fol­low­ing spices to taste:
rose­mary to taste
fresh ground black pep­per to taste
gar­lic pow­der or fresh minced gar­lic to taste

Now that fall is in the air, the PERFECT meal to make is Slow Cook­er Beef Ten­der­loin! YUMMY!

  1. Wash the pota­toes and cut in half.
  2. Cut the onion into slices.
  3. In a mix­ing bowl, com­bine car­rots, pota­toes and onion.
  4. Driz­zle with olive oil and stir to coat.
  5. Place the beef ten­der­loin in the slow cook­er and pour water over it.
  6. Sprin­kle the spices, to taste.
  7. Add the veg­eta­bles.
  8. Cov­er. Cook on Low for 8–10 hours.

NOTE: Best to use a meat ther­mome­ter on this deli­cious roast, for per­fect fla­vor your meat ther­mome­ter should read 135°F (145°F medi­um rare after stand­ing) 150°F (160°F medi­um after stand­ing)! Enjoy!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Slow Cooker Beef Tenderloin

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

2
Leave a Reply

avatar
1 Comment threads
1 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
2 Comment authors
Crock Pot GirlAlisa Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Alisa
Guest
Alisa

Could I use Turkey ten­der­loin instead — would the cook time be the same?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin
+1
0 Shares