Mains
Slow Cooker Paleo Balsamic Roast
Jenn Bare's slow-cooker mains. About 6-8 hours on Low in the crock, serves 6-8.
Written byJenn Bare
Method
Step by step
- 01
Generously season both sides of the roast with Salt, Black Pepper, Garlic Powder, Onion Powder, Smoked Paprika.
- 02
Heat the coconut oil in a large skillet over medium-high heat and sear each side of the roast for a few minutes
- 03
Place sliced onions in the bottom of the slow cooker and put the seared meat on top of the onions.
- 04
Combine balsamic vinegar and tomato sauce in a small bowl and pour over meat in the crock pot.
- 05
Add filtered water and white wine to the hot skillet to de-glaze it, scraping up the brown bits on the pan.
- 06
Pour the deglazed sauce mixture on top of the meat in the slow cooker.
- 07
Cover & Crock on Low for 6-8 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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