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Crock Pot Paleo Cinnamon Pork Loin with Root Vegetables

Slow Cooker Paleo Cinnamon Pork Loin with Root Vegetables

  • Cooking Time:

    4-6 hours
  • Servings:



4 parsnips, carrots, or potatoes; peeled and cut into rounds, large
1/2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
1/4 tsp. ground ginger
1/4 tsp. black pepper
2 garlic cloves, minced
1/2 tsp. sea salt
1 1/2 lb. pork loin
2 T. olive oil or coconut oil
1 1/2 c. water

Ahh! The scents of Autumn are abundant in this healthy Pork Tenderloin. Soon to become a Fall favorite in any home!

  1. Mix together cinnamon, cloves, nutmeg, ground ginger, black pepper, garlic and sea salt in small bowl.
  2. Cut excess fat off the loin, and discard.
  3. Rub meat with olive oil then massage spice rub all over the loin.
  4. Turn heat on high under a medium sauté pan and add 1 T olive or coconut oil. Sear sides  until browned, about 5 minutes each side.
  5. Put loin in the crock with root vegetables.  Add water to the still hot pan and use a spoon to scrape up browned bits. Add the water to the slow-cooker. Cover and crock on HIGH 3 1/2 hours or cook LOW 5-6 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Crock Pot Cooking”

Crock Pot Paleo Cinnamon Pork Loin with Root Vegetables


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lynn rhyne
lynn rhyne
10 years ago

Love the cookbook but my computer crashed and lost mine. Can you repost it for me? Thank you.

10 years ago

I sliced up a sweet potato and put the braised roast on top. The sweet potatoes tasted like pumpkin pie!!! Yummy!!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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