Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Crock Pot Paleo Cinnamon Pork Loin with Root Vegetables

Slow Cooker Paleo Cinnamon Pork Loin with Root Vegetables

  • Cooking Time:

    4–6 hours
  • Servings:



4 parsnips, car­rots, or pota­toes; peeled and cut into rounds, large
1/2 tsp. cin­na­mon
1/4 tsp. cloves
1/4 tsp. nut­meg
1/4 tsp. ground gin­ger
1/4 tsp. black pep­per
2 gar­lic cloves, minced
1/2 tsp. sea salt
1 1/2 lb. pork loin
2 T. olive oil or coconut oil
1 1/2 c. water

Ahh! The scents of Autumn are abun­dant in this healthy Pork Ten­der­loin. Soon to become a Fall favorite in any home!

  1. Mix togeth­er cin­na­mon, cloves, nut­meg, ground gin­ger, black pep­per, gar­lic and sea salt in small bowl.
  2. Cut excess fat off the loin, and dis­card.
  3. Rub meat with olive oil then mas­sage spice rub all over the loin.
  4. Turn heat on high under a medi­um sauté pan and add 1 T olive or coconut oil. Sear sides  until browned, about 5 min­utes each side.
  5. Put loin in the crock with root veg­eta­bles.  Add water to the still hot pan and use a spoon to scrape up browned bits. Add the water to the slow-cook­er. Cov­er and crock on HIGH 3 1/2 hours or cook LOW 5–6 hours.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Crock Pot Cook­ing”

Crock Pot Paleo Cinnamon Pork Loin with Root Vegetables


Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

Leave a Reply

2 Comment threads
1 Thread replies
Most reacted comment
Hottest comment thread
3 Comment authors
MomMomCrock Pot Girllynn rhyne Recent comment authors
newest oldest most voted
Notify of
lynn rhyne
lynn rhyne

Love the cook­book but my com­put­er crashed and lost mine. Can you repost it for me? Thank you.


I sliced up a sweet pota­to and put the braised roast on top. The sweet pota­toes tast­ed like pump­kin pie!!! Yum­my!!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.