Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
** Slow Cooker Twice Baked Potato Casserole

Slow Cooker Twice Baked Potato Casserole

  • Cooking Time:

    4-5 hours total crocking time
  • Servings:

    8-10

Ingredients

8 Medium Red Potatoes, baked
3 T. Warm Milk
4 oz. Cream Cheese, softened
1/2 c. Sour Cream
4 T. Unsalted Butter
1/4 c. Milk, warmed
Salt, to taste
White Pepper, to taste
2 c. Shredded Sharp Cheddar Cheese, divided
8 Slices Cooked Bacon, cut in pieces
4 Green Onions, washed & sliced



Delicious Slow Cooker Twice Baked Potato Casserole is a great recipe for home or for family gatherings and potlucks. You’ll want to hang on to this one – it’s sure to be a family favorite! Yummy! (Note: You can quickly bake red potatoes in the microwave by washing them (do NOT peel), then piercing with a fork and cooking for about 5 minutes.)

  1. Place baked potatoes in a 6-Quart slow cooker with 3 T. warmed milk. With firm pressure, use a potato masher until almost the potatoes are almost smooth. (I like a few chunks in my potatoes!)
  2. Add cream cheese, sour cream, butter, additional milk, salt and pepper. Continue mashing until smooth.
  3. Stir in 1 c. of the cheese and half the bacon.
  4. Cover. Cook on Low for 2 hours, or on High for 1 hour.
  5. Stir potatoes in slow cooker and smooth out the top with a spatula.
  6. Top with remaining cheese, bacon and green onions.
  7. Place the potatoes in the stoneware (the inner part of the slow cooker) in a pre-heated oven for 3-5 minutes to melt cheese and brown top.
  8. Return the stoneware to the slow cooker and keep on the Warm setting while serving.

Serve immediately.

Note: Omitting bacon could make this a delicious vegetarian recipe!

Happy Crocking!

For over 400 more recipes, click here to get our eBook!

XOXO,

Jenn

Slow Cooker Baked Potato Casserole - Loaded - Nutrition

Subscribe
Notify of
guest
36 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Jayne young
Jayne young
7 years ago

Twice bakes potato casserole Sounds yummy!!

kathy eichholz
7 years ago

could you boil the potatoes &skip the first part?

Cindy Sparks
7 years ago

What about the water you cooked the potatoes in ? Do you mash the water into the potatoes ?

Shannon Rice
Shannon Rice
7 years ago

What else do you serve with this to complete the meal?

Ashley
Ashley
7 years ago

What kind of potatoes is better, white or red?

Barbara
Barbara
7 years ago
Reply to  Jenn Bare

What size crockpot is needed?

Audrey McGee
Audrey McGee
7 years ago

HI. How many servings does this recipe make? Thanks

Bree
Bree
7 years ago

Could you put small pieces of chicken breast in this recipe? If so, would you recommend having the chicken cooked first, or letting the chicken cook in the crock pot?
Thank you! 🙂

Melisa
Melisa
7 years ago

How much water and salt do you put in with the potatoes?

Tess
Tess
7 years ago

Will it turn out the same if I prepare the night before and bake it the next day?

Ciara
Ciara
7 years ago

I am making this tomorrow! I’ve made it once before and it was a huge hit! Can’t wait to share it with the family on thanksgiving!

Dodie
Dodie
7 years ago

Why can’t this be printed? I don’t have time to hand write it for reference.

Ashley
Ashley
2 years ago
Reply to  Jenn Bare

It isn’t on my screen either, unfortunately. I bookmarked it in my phone browser though and will copy and paste into a word processing document later.

kate
kate
7 years ago

You can make mashed potatoes for dinner, and make a double batch, use the leftover for this the next day. Great recipe!

vicki
vicki
7 years ago

I am wondering, could you used bacon bits instead of bacon and if so, how much? Thanks for responding

trackback

[…] Source: getcrocked.com […]

Liz
Liz
7 years ago

To cut some of the fat grams, can you substitute light cream chesse, reduced fat or fat free sour cream, 2% fat cheddar cheese & skim or 1% or 2% milk?

Heather
Heather
7 years ago

Recipe was delicious! Will make again and share recipe…10 -15 minutes under the broiler is far too long though.

Theresa
Theresa
7 years ago

Delicious! Both my husband and I both loved it. I will be making this as an side when we have company.

Karyn
Karyn
7 years ago

I made this for a work potluck and it was delicious. Every last bite was eaten and many people asked me about the recipe. Also it didn’t take that long! I just poured everything into the Kitchenaid and it do the work. Oh and I left some of the skin on the potatoes 🙂

Thank you for posting such a great recipe.

Anna
Anna
5 years ago

Making this recipe right now! It already tastes yummy so I am sure it will be a hit. Very easy! Thanks for sharing

Jan
Jan
4 years ago

Made this today and it was SO good! I’ve been sick, and something “potato” has always been a comfort food for me. I used my Potato Express to nuke my potatoes, peeled them and then followed the recipe. This made prep fast and easy. I did add a little minced garlic since I didn’t have any onion and don’t feel like going to the grocery store. I also added a splash of HV ranch dressing to the milk. Delish! And tomorrow all I have to do is add some evaporated milk, parsley, and whole milk, and I’ll have twice baked… Read more »

Byron Dittamore
Byron Dittamore
9 months ago

Hope you are still out there answering questions. As a neophyte to cooking I have one for you. I scrolled thru the comments and did not find the only question I have for this recipe. What temp do you put the oven at for the final (other than eating) of the recipe?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.