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** Slow Cooker Twice Baked Potato Casserole

Slow Cooker Twice Baked Potato Casserole

  • Cooking Time:

    4-5 hours total crocking time
  • Servings:

    8-10

Ingredients

8 Medium Red Potatoes, baked
3 T. Warm Milk
4 oz. Cream Cheese, softened
1/2 c. Sour Cream
4 T. Unsalted Butter
1/4 c. Milk, warmed
Salt, to taste
White Pepper, to taste
2 c. Shredded Sharp Cheddar Cheese, divided
8 Slices Cooked Bacon, cut in pieces
4 Green Onions, washed & sliced



Delicious Slow Cooker Twice Baked Potato Casserole is a great recipe for home or for family gatherings and potlucks. You’ll want to hang on to this one – it’s sure to be a family favorite! Yummy! (Note: You can quickly bake red potatoes in the microwave by washing them (do NOT peel), then piercing with a fork and cooking for about 5 minutes.)

  1. Place baked potatoes in a 6-Quart slow cooker with 3 T. warmed milk. With firm pressure, use a potato masher until almost the potatoes are almost smooth. (I like a few chunks in my potatoes!)
  2. Add cream cheese, sour cream, butter, additional milk, salt and pepper. Continue mashing until smooth.
  3. Stir in 1 c. of the cheese and half the bacon.
  4. Cover. Cook on Low for 2 hours, or on High for 1 hour.
  5. Stir potatoes in slow cooker and smooth out the top with a spatula.
  6. Top with remaining cheese, bacon and green onions.
  7. Place the potatoes in the stoneware (the inner part of the slow cooker) in a pre-heated oven for 3-5 minutes to melt cheese and brown top.
  8. Return the stoneware to the slow cooker and keep on the Warm setting while serving.

Serve immediately.

Note: Omitting bacon could make this a delicious vegetarian recipe!

Happy Crocking!

For over 400 more recipes, click here to get our eBook!

XOXO,

Jenn

Slow Cooker Baked Potato Casserole - Loaded - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Jayne young
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Jayne young

Twice bakes potato casserole Sounds yummy!!

kathy eichholz
Guest

could you boil the potatoes &skip the first part?

Cindy Sparks
Guest

What about the water you cooked the potatoes in ? Do you mash the water into the potatoes ?

Shannon Rice
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Shannon Rice

What else do you serve with this to complete the meal?

Ashley
Guest
Ashley

What kind of potatoes is better, white or red?

Audrey McGee
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Audrey McGee

HI. How many servings does this recipe make? Thanks

Bree
Guest
Bree

Could you put small pieces of chicken breast in this recipe? If so, would you recommend having the chicken cooked first, or letting the chicken cook in the crock pot?
Thank you! 🙂

Melisa
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Melisa

How much water and salt do you put in with the potatoes?

Tess
Guest
Tess

Will it turn out the same if I prepare the night before and bake it the next day?

Ciara
Guest
Ciara

I am making this tomorrow! I’ve made it once before and it was a huge hit! Can’t wait to share it with the family on thanksgiving!

Dodie
Guest
Dodie

Why can’t this be printed? I don’t have time to hand write it for reference.

kate
Guest
kate

You can make mashed potatoes for dinner, and make a double batch, use the leftover for this the next day. Great recipe!

vicki
Guest
vicki

I am wondering, could you used bacon bits instead of bacon and if so, how much? Thanks for responding

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[…] Source: getcrocked.com […]

Liz
Guest
Liz

To cut some of the fat grams, can you substitute light cream chesse, reduced fat or fat free sour cream, 2% fat cheddar cheese & skim or 1% or 2% milk?

Heather
Guest
Heather

Recipe was delicious! Will make again and share recipe…10 -15 minutes under the broiler is far too long though.

Theresa
Guest
Theresa

Delicious! Both my husband and I both loved it. I will be making this as an side when we have company.

Karyn
Guest
Karyn

I made this for a work potluck and it was delicious. Every last bite was eaten and many people asked me about the recipe. Also it didn’t take that long! I just poured everything into the Kitchenaid and it do the work. Oh and I left some of the skin on the potatoes 🙂

Thank you for posting such a great recipe.

Anna
Guest
Anna

Making this recipe right now! It already tastes yummy so I am sure it will be a hit. Very easy! Thanks for sharing

Jan
Guest
Jan

Made this today and it was SO good! I’ve been sick, and something “potato” has always been a comfort food for me. I used my Potato Express to nuke my potatoes, peeled them and then followed the recipe. This made prep fast and easy. I did add a little minced garlic since I didn’t have any onion and don’t feel like going to the grocery store. I also added a splash of HV ranch dressing to the milk. Delish! And tomorrow all I have to do is add some evaporated milk, parsley, and whole milk, and I’ll have twice baked… Read more »

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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