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** Slow Cooker Twice Baked Potato Casserole

Slow Cooker Twice Baked Potato Casserole

  • Cooking Time:

    4-5 hours total crocking time
  • Servings:

    8-10

Ingredients

8 Medium Red Potatoes, baked
3 T. Warm Milk
4 oz. Cream Cheese, softened
1/2 c. Sour Cream
4 T. Unsalted Butter
1/4 c. Milk, warmed
Salt, to taste
White Pepper, to taste
2 c. Shredded Sharp Cheddar Cheese, divided
8 Slices Cooked Bacon, cut in pieces
4 Green Onions, washed & sliced


Deli­cious Slow Cook­er Twice Baked Pota­to Casse­role is a great recipe for home or for fam­i­ly gath­er­ings and potlucks. You’ll want to hang on to this one — it’s sure to be a fam­i­ly favorite! Yum­my! (Note: You can quick­ly bake red pota­toes in the microwave by wash­ing them (do NOT peel), then pierc­ing with a fork and cook­ing for about 5 min­utes.)

  1. Place baked pota­toes in a 6-Quart slow cook­er with 3 T. warmed milk. With firm pres­sure, use a pota­to mash­er until almost the pota­toes are almost smooth. (I like a few chunks in my pota­toes!)
  2. Add cream cheese, sour cream, but­ter, addi­tion­al milk, salt and pep­per. Con­tin­ue mash­ing until smooth.
  3. Stir in 1 c. of the cheese and half the bacon.
  4. Cov­er. Cook on Low for 2 hours, or on High for 1 hour.
  5. Stir pota­toes in slow cook­er and smooth out the top with a spat­u­la.
  6. Top with remain­ing cheese, bacon and green onions.
  7. Place the pota­toes in the stoneware (the inner part of the slow cook­er) in a pre-heat­ed oven for 3–5 min­utes to melt cheese and brown top.
  8. Return the stoneware to the slow cook­er and keep on the Warm set­ting while serv­ing.

Serve imme­di­ate­ly.

Note: Omit­ting bacon could make this a deli­cious veg­e­tar­i­an recipe!

Hap­py Crock­ing!

For over 400 more recipes, click here to get our eBook!

XOXO,

Jenn

Slow Cooker Baked Potato Casserole - Loaded - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Jayne young
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Jayne young

Twice bakes pota­to casse­role Sounds yum­my!!

kathy eichholz
Guest

could you boil the pota­toes &skip the first part?

Cindy Sparks
Guest

What about the water you cooked the pota­toes in ? Do you mash the water into the pota­toes ?

Shannon Rice
Guest
Shannon Rice

What else do you serve with this to com­plete the meal?

Ashley
Guest
Ashley

What kind of pota­toes is bet­ter, white or red?

Audrey McGee
Guest
Audrey McGee

HI. How many serv­ings does this recipe make? Thanks

Bree
Guest
Bree

Could you put small pieces of chick­en breast in this recipe? If so, would you rec­om­mend hav­ing the chick­en cooked first, or let­ting the chick­en cook in the crock pot?
Thank you! 🙂

Melisa
Guest
Melisa

How much water and salt do you put in with the pota­toes?

Tess
Guest
Tess

Will it turn out the same if I pre­pare the night before and bake it the next day?

Ciara
Guest
Ciara

I am mak­ing this tomor­row! I’ve made it once before and it was a huge hit! Can’t wait to share it with the fam­i­ly on thanks­giv­ing!

Dodie
Guest
Dodie

Why can’t this be print­ed? I don’t have time to hand write it for ref­er­ence.

kate
Guest
kate

You can make mashed pota­toes for din­ner, and make a dou­ble batch, use the left­over for this the next day. Great recipe!

vicki
Guest
vicki

I am won­der­ing, could you used bacon bits instead of bacon and if so, how much? Thanks for respond­ing

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Liz
Guest
Liz

To cut some of the fat grams, can you sub­sti­tute light cream chesse, reduced fat or fat free sour cream, 2% fat ched­dar cheese & skim or 1% or 2% milk?

Heather
Guest
Heather

Recipe was deli­cious! Will make again and share recipe…10 -15 min­utes under the broil­er is far too long though.

Theresa
Guest
Theresa

Deli­cious! Both my hus­band and I both loved it. I will be mak­ing this as an side when we have com­pa­ny.

Karyn
Guest
Karyn

I made this for a work potluck and it was deli­cious. Every last bite was eat­en and many peo­ple asked me about the recipe. Also it didn’t take that long! I just poured every­thing into the Kitchenaid and it do the work. Oh and I left some of the skin on the pota­toes 🙂

Thank you for post­ing such a great recipe.

Anna
Guest
Anna

Mak­ing this recipe right now! It already tastes yum­my so I am sure it will be a hit. Very easy! Thanks for shar­ing

Jan
Guest
Jan

Made this today and it was SO good! I’ve been sick, and some­thing “pota­to” has always been a com­fort food for me. I used my Pota­to Express to nuke my pota­toes, peeled them and then fol­lowed the recipe. This made prep fast and easy. I did add a lit­tle minced gar­lic since I didn’t have any onion and don’t feel like going to the gro­cery store. I also added a splash of HV ranch dress­ing to the milk. Del­ish! And tomor­row all I have to do is add some evap­o­rat­ed milk, pars­ley, and whole milk, and I’ll have twice baked… Read more »

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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