Sides
Slow Cooker Twice Baked Potato Casserole
Delicious Slow Cooker Twice Baked Potato Casserole is a great recipe for home or family gatherings and potlucks. You’ll want to hang on to this one – it’s sure to be a family favorite!
Written byJenn Bare
Method
Step by step
- 01
Place baked potatoes in a 6-Quart slow cooker with 3 T. warmed milk. With firm pressure, use a potato masher until almost the potatoes are almost smooth. (I like a few chunks in my potatoes!)
- 02
Add cream cheese, sour cream, butter, additional milk, salt and pepper. Continue mashing until smooth.
- 03
Stir in 1 c. of the cheese and half the bacon.
- 04
Cover. Cook on Low for 2 hours, or on High for 1 hour.
- 05
Stir potatoes in slow cooker and smooth out the top with a spatula.
- 06
Top with remaining cheese, bacon and green onions.
- 07
Place the potatoes in the stoneware (the inner part of the slow cooker) in a pre-heated oven for 3-5 minutes to melt cheese and brown top.
- 08
Return the stoneware to the slow cooker and keep on the Warm setting while serving.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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