Breakfast
Slow Cooker Clean Eating Banana Almond Quinoa
This hearty super-food will sustain you all morning! Steel-Cut Oats will make a nice substitute if you don’t have Quinoa on hand.
Written byJenn Bare
Method
Step by step
- 01
Mash banana in a small bowl; set aside.
- 02
Mix coconut palm sugar and almonds together; set aside.
- 03
Pour quinoa in crock; cover with coconut milk, almond milk, water, and vanilla.
- 04
Add mashed banana and stir lightly.
- 05
Sprinkle the sugar and almond mixture on top of the quinoa and stir to mix.
- 06
Cover and crock on LOW 4 – 6 hours. Quinoa will be translucent in color.
- 07
Serve immediately with a drizzle of local honey, real maple syrup, or raisins.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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