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Slow Cooker Paleo Asian-Style Pork Ribs

  • Cooking Time:

    3-5 hours
  • Servings:

    6

Ingredients

2-3 lbs. pork ribs
1 tsp. Garlic powder
1 tsp. black pepper
2 T. Saki (rice wine)
2 T. Rice Wine Vinegar
Sesame seeds and scallions, for garnish
1 c. apple cider vinegar
1 c. white vinegar
1.5 c. free-range organic chicken broth
1 tsp. sea salt
2 T. Gluten-free Soy Sauce



Warning:  You will devour these Asian-flavored ribs in seconds!  Good thing it only takes a few minutes to prepare these amazing ribs.

  1. Place ribs in crock and cover with apple cider vinegar, white vinegar, and chicken broth. Add 1 tsp sea salt and let ribs sit overnight.
  2. Drain the ribs in morning.
  3. Rub both sides of ribs gently with generous amounts of sea salt, black pepper, and garlic powder.
  4. Place ribs upright into the crock.
  5. Add the rice wine vinegar, Saki, and soy sauce to the bottom of the crock.
  6. Cover and crock on HIGH 3-5 hours.
  7. Garnish with sesame seeds and scallions, if desired.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Crock Pot Cooking”

Paleo Asian Pork Ribs

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Charles Mead
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Charles Mead

This looks great, but I don’t seem to see how much rice wine vinegar to use. Could you please clarify? Thank you!

Brandye
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Brandye

This looks amazing. Let me tell you about an alternative to soy sauce that is gluten and sodium free and tastes EXACTLY the same. It is called Bragg’s Liquid Aminos. It is made from soy beans with liquid amino acids added but tastes exactly the same as soy sauce without any gluten or sodium. I use it in all types of things.

Lucas
Guest
Lucas

Step 5 says add rice wine vinegar but the amount to use is not listed in the ingredients. How much rice wine vinegar am I suppose to use?

Donna
Guest
Donna

How do I stand the ribs up?

Donna
Guest
Donna

Well, they were delicious! But they did not look anything like your photo which shows them as being browned or glazed. There is nothing to make them that color. They are pale and very ugly – but yummy 🙂

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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