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Slow Cooker Paleo Asian-Style Pork Ribs

  • Cooking Time:

    3–5 hours
  • Servings:



2–3 lbs. pork ribs
1 tsp. Gar­lic pow­der
1 tsp. black pep­per
2 T. Saki (rice wine)
2 T. Rice Wine Vine­gar
Sesame seeds and scal­lions, for gar­nish
1 c. apple cider vine­gar
1 c. white vine­gar
1.5 c. free-range organ­ic chick­en broth
1 tsp. sea salt
2 T. Gluten-free Soy Sauce

Warn­ing:  You will devour these Asian-fla­vored ribs in sec­onds!  Good thing it only takes a few min­utes to pre­pare these amaz­ing ribs.

  1. Place ribs in crock and cov­er with apple cider vine­gar, white vine­gar, and chick­en broth. Add 1 tsp sea salt and let ribs sit overnight.
  2. Drain the ribs in morn­ing.
  3. Rub both sides of ribs gen­tly with gen­er­ous amounts of sea salt, black pep­per, and gar­lic pow­der.
  4. Place ribs upright into the crock.
  5. Add the rice wine vine­gar, Saki, and soy sauce to the bot­tom of the crock.
  6. Cov­er and crock on HIGH 3–5 hours.
  7. Gar­nish with sesame seeds and scal­lions, if desired.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Crock Pot Cook­ing”

Paleo Asian Pork Ribs

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Charles Mead
Charles Mead

This looks great, but I don’t seem to see how much rice wine vine­gar to use. Could you please clar­i­fy? Thank you!


This looks amaz­ing. Let me tell you about an alter­na­tive to soy sauce that is gluten and sodi­um free and tastes EXACTLY the same. It is called Bragg’s Liq­uid Aminos. It is made from soy beans with liq­uid amino acids added but tastes exact­ly the same as soy sauce with­out any gluten or sodi­um. I use it in all types of things.


Step 5 says add rice wine vine­gar but the amount to use is not list­ed in the ingre­di­ents. How much rice wine vine­gar am I sup­pose to use?


How do I stand the ribs up?


Well, they were deli­cious! But they did not look any­thing like your pho­to which shows them as being browned or glazed. There is noth­ing to make them that col­or. They are pale and very ugly — but yum­my 🙂

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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