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Slow Cooker Citrus Beef & Veggie Stir-Fry
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**Slow Cooker Green Beans

Slow Cooker Green Beans

  • Cooking Time:

    8 hours on Low
  • Servings:

    16

Ingredients

1 Medi­um Sized Sweet Onion, chopped
2 Cloves of Gar­lic, minced
1 T. Dried Ital­ian Sea­son­ing
1 tsp. Pep­per
1/4 tsp. Salt, or more, to taste
2 lb. Green Beans
4 Small Red Pota­toes, washed and quar­tered
3 c. Chick­en Broth

Green beans were once called string beans. This Slow Cook­er Green Bean recipe is a south­ern dish, and we all know how good south­ern dish­es are, these beans are so YUMMY!

  1. Wash and snap green beans, if using fresh beans. If using frozen beans, sim­ply rinse.
  2. Place pota­toes, onion and gar­lic in the bot­tom of a 6-Quart Slow Cook­er.
  3. Top with beans, broth and sea­son­ings.
  4. Cov­er and cook on LOW for 6 hours.

NOTE: If you like your beans with some snap, you will not crock them as long.

Option­al: If you need to make less beans for a meal, sim­ply cut in half and use a 3–5 quart slow cook­er.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Green Beans

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Ann Clapsaddle

Good recipes!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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