Appetizers
Slow Cooker Asian Glazed Chicken Wings
Jenn Bare's slow-cooker appetizers. About 3-4 hours in the crock, serves 10.
Written byJenn Bare
Method
Step by step
- 01
Place chicken wings on a foil-lined baking sheet.
- 02
Broil the chicken wings for 2 minutes then flip and broil another 2 minutes – this optional step will add a nice texture to the wings.
- 03
Place browned wings in a 6 or 7 Quart slow cooker.
- 04
Mix together remaining ingredients except hoisin sauce in a medium saucepan over medium-high heat. Whisk constantly until sauce comes to a boil. Remove from heat and pour over wings in the slow cooker.
- 05
Cover and cook on LOW for 3-4 hours.
- 06
When finished cooking carefully stir wings in slow cooker to distribute sauce. (they will be very tender)
- 07
Serve with hoisin sauce on the side.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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