Cooking Time:3-4 hours
Ingredients6 lbs. chicken wings
1 c. low-sodium soy sauce
1/4 c. orange juice
1/2 c. pineapple juice
1/4 c. honey
1/4 c. packed brown sugar
1 c. honey BBQ sauce
1/4 c. sliced green onions
1 T. minced, fresh ginger
4 garlic cloves, minced
1/2 c. hoisin sauce (drizzle for garnish)
Slow Cooker Asian Glazed Chicken Wings are the perfect appetizer for tailgating, Superbowl, or Potluck! An ooey-gooey-sticky chicken wing snack!
- Place chicken wings on a foil-lined baking sheet.
- Broil the chicken wings for 2 minutes then flip and broil another 2 minutes – this optional step will add a nice texture to the wings.
- Place browned wings in a 6 or 7 Quart slow cooker.
- Mix together remaining ingredients except hoisin sauce in a medium saucepan over medium-high heat. Whisk constantly until sauce comes to a boil. Remove from heat and pour over wings in the slow cooker.
- Cover and cook on LOW for 3-4 hours.
- When finished cooking carefully stir wings in slow cooker to distribute sauce. (they will be very tender)
- Serve with hoisin sauce on the side.
NOTE: Garnish with toasted sesame seeds and/or green onions, if desired.
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I was wondering, for the Asian Glazed Chicken Wings, would substituting tomato sauce for the ketchup make a difference. There are members of my family that don’t care for the taste of ketchup.
Alisa please make this recipe your own, I would think the tomato sauce would work wonderfully! Happy Crocking!
Do u have to defrost the wings if frozen? Or can i just broil them frozen? Thanks.
Jennifer, I believe it would work best for this recipe if they were thawed! Enjoy and Happy Crocking!
Hey, this looks wonderfull! I was wondering about your thoughts on using chicken breast chunks instead of wings? Broil and cook them the same?
Amber make this recipe your own, I am sure the chicken breasts would be wonderful too!
How much chicken breast would I need if I substituted it for the wings?
Hi Lori, you can follow this recipe! http://www.getcrocked.com/2013/01/08/crock-pot-asian-glazed-chicken/ Enjoy and Happy Crocking!
My husband is extremely allergic to Pineapple. What could I use inside of Pineapple?
Hey Patty, I would use a juice that you know he likes, such as orange juice. Sometimes we need to alter recipes to fit our family needs. Thank you for the question and Happy Crocking!
The wings came out good. But the picture is very misleading. There was nothing sticky about the sauce. Please be honest about your technique.
Hi Fran, what I meant when I said sticky is that the sauce will stick to your fingers.
Hi, i was wondering what size crock pot you used, i have a 5 qt programmable crock pot. Also do you think they will be better if I take them out once done putting them into the broiler?
It will be close, you may want to reduce the pounds of Chicken wings… You should test it to see how many you can get into your slow cooker. The slow cooker should be no more than 2/3 full to crock properly. Happy Crocking and thank you for the question!
Tried this for the first time tonight… The picture is deceiving. That doesn’t even look like Chicken Wings, Looks like Nuggets… and Breaded? The sauce turned out really thin…. Would not stick to the chicken. I want the sticky on the chicken as well as my fingers. Sorry but I’m not happy. 2 thumbs down!
I meant to click 1 STAR *AWFUL* Sure wish u had to Replace/Refund the 6 lbs. of wasted chicken. Not even chicken is cheap these days.