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Slow Cooker Asian Glazed Chicken Wings * *

Slow Cooker Asian Glazed Chicken Wings

  • Cooking Time:

    3-4 hours
  • Servings:

    10

Ingredients

6 lbs. chicken wings
1 c. low-sodium soy sauce
1/4 c. orange juice
1/2 c. pineapple juice
1/4 c. honey
1/4 c. packed brown sugar
1 c. honey BBQ sauce
1/4 c. sliced green onions
1 T. minced, fresh ginger
4 garlic cloves, minced
1/2 c. hoisin sauce (drizzle for garnish)



Slow Cooker Asian Glazed Chicken Wings are the perfect appetizer for tailgating, Superbowl, or Potluck!  An ooey-gooey-sticky chicken wing snack!

  1. Place chicken wings on a foil-lined baking sheet.
  2. Broil the chicken wings for 2 minutes then flip and broil another 2 minutes – this optional step will add a nice texture to the wings.
  3. Place browned wings in a 6 or 7  Quart slow cooker.
  4. Mix together remaining ingredients except hoisin sauce in a medium saucepan over medium-high heat.  Whisk constantly until sauce comes to a boil. Remove from heat and pour over wings in the slow cooker.
  5. Cover and cook on LOW for 3-4 hours.
  6. When finished cooking carefully stir wings in slow cooker to distribute sauce. (they will be very tender)
  7. Serve with hoisin sauce on the side.

NOTE:  Garnish with toasted sesame seeds and/or green onions, if desired.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

Love,
Jenn

Asian glazed chicken wings

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Alisa
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Alisa

Good afternoon,

I was wondering, for the Asian Glazed Chicken Wings, would substituting tomato sauce for the ketchup make a difference. There are members of my family that don’t care for the taste of ketchup.

Jennifer
Guest
Jennifer

Do u have to defrost the wings if frozen? Or can i just broil them frozen? Thanks.

Amber
Guest
Amber

Hey, this looks wonderfull! I was wondering about your thoughts on using chicken breast chunks instead of wings? Broil and cook them the same?

Lori
Guest
Lori

How much chicken breast would I need if I substituted it for the wings?

Patty
Guest
Patty

My husband is extremely allergic to Pineapple. What could I use inside of Pineapple?

Fran
Guest
Fran

The wings came out good. But the picture is very misleading. There was nothing sticky about the sauce. Please be honest about your technique.

mizzloyalty
Guest
mizzloyalty

Hi, i was wondering what size crock pot you used, i have a 5 qt programmable crock pot. Also do you think they will be better if I take them out once done putting them into the broiler?

Cindy
Guest
Cindy

Tried this for the first time tonight… The picture is deceiving. That doesn’t even look like Chicken Wings, Looks like Nuggets… and Breaded? The sauce turned out really thin…. Would not stick to the chicken. I want the sticky on the chicken as well as my fingers. Sorry but I’m not happy. 2 thumbs down!

Cindy
Guest
Cindy

I meant to click 1 STAR *AWFUL* Sure wish u had to Replace/Refund the 6 lbs. of wasted chicken. Not even chicken is cheap these days.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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