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**Slow Cooker Holiday Spiced Nuts

Slow Cooker Holiday Spiced Nuts

  • Cooking Time:

    2 1/2 hour
  • Servings:



1 lb. of your favorite nuts (combination of nuts or mixed nuts)
4 oz. pretzels,unsalted
1/2 c. butter, melted
1/2 c. powdered sugar
1/4 tsp. ground nutmeg
1/8 tsp. ground cloves
1/2 tsp. kosher salt
1 1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/2 tsp. ground cardamom

Slow Cooker Holiday Spiced Nuts can easily be adapt to whatever you have on hand!  Have fun trying out different nut combinations, or stick to just one!  A yummy holiday snack.

  1. Plug in slow cooker and set to HIGH for 15 minutes.
  2. Next, add pretzels, nuts and butter, and mix well.
  3. Add powdered sugar, stirring to coat evenly.
  4. Cover and crock on HIGH for 30 minutes. Reduce heat to LOW and cook, uncovered, stirring occasionally(about 2 hours).
  5. Remove nuts from crock and place in small mixing bowl.
  6. In another small bowl, combine the spices, then sprinkle spice mixture over the nuts, lightly mixing to coat all nuts evenly.
  7. Let cool before serving.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Spiced nuts


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10 years ago

When do you add the pretzels?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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