Mains
Slow Cooker Paleo Braised Short Ribs
Jenn Bare's slow-cooker mains. About 8 hours in the crock, serves 10-12.
Written byJenn Bare
Method
Step by step
- 01
Pre-heat heavy-bottomed skillet over medium high heat and melt coconut oil. Liberally salt and pepper all sides of meat. Next, when pan is hot, sear all sides of short ribs. Place browned beef in crock.
- 02
Next, add the wine and beef stock to the skillet to de-glaze pan, scraping up any bits on the bottom of pan. Add tomato paste and stir 2-3 minutes; then, add this mixture to the crock. Add seasonings and all vegetables.
- 03
Cover and crock on LOW 8 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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