Soups
Slow Cooker 16 Bean and Sausage Soup
There’s nothing quite like a really amazing soup on a cold winter day. Try this Slow Cooker 16 Bean and Sausage Soup, and melt those Winter Blues!
Written byJenn Bare
Method
Step by step
- 01
Sort, rinse and soak beans overnight,
- 02
Brown ground sausage and onion over medium-high heat in skillet. Drain fat and place in 6-Quart Slow Cooker.
- 03
Next, pour chicken broth over sausage mixture. Stir in garlic.
- 04
Add remaining ingredients to slow cooked.
- 05
Cover and crock on HIGH 2 hours, then crock 3-5 hours on LOW, or until beans are tender.
- 06
As beans expand, more broth can be added, if desired.
- 07
Remove bay leaves before serving.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →