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Slow Cooker Beer Brisket

  • Cooking Time:

    5–8 hours
  • Servings:



1–2 Ida­ho pota­toes, peeled and sliced
2 T. canola oil
1 (5- to 6-pound) first-cut or flat-cut brisket
1 onion,sliced
4 gar­lic cloves, peeled and minced
6 oz. any beer
1/2 cup beef broth
4 cel­ery stalks, cut into 1/2-inch slices
¼ c. toma­to paste
1 bay leaf
1/3 c. Dijon mus­tard
1/2 c. red wine vine­gar
1/3 c. soy sauce
1 tsp. papri­ka
Salt and fresh­ly ground black pep­per to taste

Change up your pot roast rou­tine with this very moist and fla­vor­ful Slow Cook­er Beer Brisket!

  1. Place pota­toes along bot­tom of crock.
  2. Heat oil in a large skil­let over medi­um-high heat. Brown the brisket well on all sides, about 5 min­utes per side. Place the meat in crock.  Next saute onions for 4 mins, then add gar­lic.  Saute for anoth­er 2 mins.  Add onions and gar­lic to crock.
  3. Next pour broth and beer in skil­let and bring to a boil.  Scrape up browned bits on pan.  Add this sauce to crock.
  4. Add the cel­ery, toma­to paste, bay leaf, mus­tard, vine­gar, soy sauce, and papri­ka to crock. Cov­er and crock  on LOW 8 hours or 5–6 hours on HIGH.
  5. Remove the meat to a cut­ting board and slice it thin­ly against the grain. Skim any fat from the cook­ing liq­uid, dis­card the bay leaves, taste for sea­son­ing, and add salt and pep­per. Trans­fer the meat and pota­toes to a serv­ing plat­ter or serve them on indi­vid­ual plates. Spoon the cook­ing liq­uid on top or on the side.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Beer Brisket Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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