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**Slow Cooker Paleo Poached Salmon

Slow Cooker Paleo Poached Salmon

  • Cooking Time:

    1 hour
  • Servings:



1 c. fil­tered water
1/2 c. dry white organ­ic wine
1/3 c. onion, sliced
3 slices lemon
1 sprig dill
1/2 tsp. sea salt
1/4 tsp. black pep­per
4 (6-oz) wild-caught salmon fil­lets

This Slow Cook­er Paleo Poached Salmon has it all:  easy, healthy, and din­ner is served in under an hour!

  1. Com­bine the water and wine in the slow cook­er and heat on high for 20–30 min­utes. Add Salmon, then arrange dill and lemon slices over salmon. Place onion slices around edges of salmon. Last­ly, sprin­kle all with the salt and pep­per.
  2. Cov­er and crock on HIGH about 20 min­utes, until the salmon is accord­ing to pref­er­ence.
  3. Fin­ish with a pat of grass-fed but­ter on top of each filet just pri­or to serv­ing.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”


Poached Salmon


Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Crock Pot GirlTColleen Q Recent comment authors
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Colleen Q
Colleen Q

Pep­per is list­ed, but not list­ed in direc­tions. Also what size crock­pot do you use for this? 🙂

T'Hud Weber

Hi there! First- thanks for all the amaz­ing recipes! Sec­ond- would this work well with salmon that still has skin on it? Or is this recipe bet­ter suit­ed to skin­less salmon? Cheers.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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