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**Slow Cooker Pork Barbacoa

Slow Cooker Pork Barbacoa

  • Cooking Time:

    8 1/2 — 11 hours
  • Servings:



4–5 lb. pork, roast, butt or shoul­der
8 oz. green chiles, canned (2 — 4 oz. cans)
10 oz. enchi­la­da sauce, red
12 oz. cola, coke
1/2 c. brown sug­ar
2 gar­lic cloves
1 tsp. salt
1/2 tsp. pep­per, black
Option­al: 1/8 — 1/4 tsp. red pep­per (if you like some heat)
Option­al: Squeeze with fresh lime

If you are look­ing for a sweet yet spicy recipe for your next Mex­i­can din­ner, you will love Slow Cook­er Pork Bar­ba­coa.. YUMMY!

  1. Mix togeth­er is a bowl green chiles, enchi­la­da sauce, brown sug­ar, Coke, gar­lic, salt, and (option­al) red pep­per until smooth.
  2. In a 5–6 quart slow cook­er, place roast in the crock fat side down.
  3. Pour the sauce mixed in the bowl above over the roast.
  4. Cov­er. Cook on Low for 8–10 hours.
  5. With two forks shred the pork, and con­tin­ue to crock for 30 to 60 min­utes longer.

NOTE: Great SERVED on enchi­ladas, bur­ri­tos, nachos, tacos, or que­sadil­las.

OPTIONAL: Squeeze with fresh lime!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Slow Cooker Pork Barbacoa - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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BeckyCrock Pot GirlErinunknown Recent comment authors
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I rat­ed this aver­age if you dont put this in a bur­ri­to with sal­sa its very bland I did not expect this at all with the encha­l­a­da sauce and green chilies I was expect­ing it to be spicy not sure next time I’m going to dry rub the meat first with some cayenne, gar­lic pow­der salt n pep­per


This recipe is mis­lead­ing. Bar­ba­coa is cow face; can’t be pork.


Any sug­ges­tions to sub­sti­tute for the Coke/cola?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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