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**Slow Cooker Eggplant Parmesan

Slow Cooker Eggplant Parmesan

  • Cooking Time:

    4–5 hours
  • Servings:



4 egg­plant, peeled sliced into ½” rounds
1 T. sea salt
1 c. olive oil
2 eggs
1/3 c. water
¼ c. flour, sea­soned with salt and pep­per, and Ital­ian sea­son­ing
1/3 c. Ital­ian bread crumbs
1/2 c. Parme­san cheese, grat­ed
32 oz. jar Mari­nara Sauce
16 oz. moz­zarel­la cheese slices

No need to dine out at a fan­cy Ital­ian spot…impress your favorite veg­e­tar­i­an with this fla­vor­ful Slow Cook­er Egg­plant Parme­san tonight!

  1. Arrange slices of egg­plant on paper tow­els, sprin­kle with sea salt, and allow to drain for 30 mins.
  2. Rinse and pat egg­plant slices dry.
  3. In a sep­a­rate bowl, mix sea­soned bread crumbs with Parme­san cheese, set aside.
  4. Whisk eggs, water and flour togeth­er until smooth.
  5. Heat oil in a large skil­let over medi­um high heat.
  6. Dredge egg­plant slices in egg mix­ture, and fry until each piece is browned. (NOTE: If your skil­let is large enough do three to four slices at a time.)
  7. Place 1/4 of the egg­plant slices into slow cook­er and top with 1/4 of the bread crumbs mix­ture, 1/4 of the mari­nara sauce and 1/4 of the moz­zarel­la cheese. Repeat lay­ers until fin­ished
  8. Cov­er and crock on LOW 4–5 hours.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Slow Cooker Eggplant Parm


Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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naomi chavezmaryanneKathyCrock Pot GirlTerri Recent comment authors
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What is the 1 cup oil used for? There are no instruc­tions for pre­cook­ing egg­plant

Becky b
Becky b

Incred­i­ble recipe!


Where is the cor­rect­ed recipe?


You can bake egg­plant in oven. Bread, spray with cook­ing spray, bake at 350 20 mins each side or until ten­der. Then crock. No oil or grease


thanks Kathy for test­ing the no-fry ver­sion. Hope­ful­ly that cuts back on the fat. I will try it!!

naomi chavez

I col­lect your receipes,save them & share with friends.I haven’t been able to afford a crockpot,slow cooker,or any­thing like that.I live on my dis­abil­i­ty check,& that’s for bills,not to much left for any­thing else,not even food to cook in a crock pot,but when I share your receipes,all love them,so thanks.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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