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**Slow Cooker GF Chicken Mole

Slow Cooker Gluten-Free Chicken Mole

  • Cooking Time:

    5 hours
  • Servings:



1 large onion, chopped
1/2 c. raisins
3 cloves garlic, chopped
2 T. toasted sesame seeds (optional)
8 oz. can chipotles in adobo, finely chopped
3 T. peanut butter
28. oz. can crushed tomatoes
1 tsp. coconut palm sugar
1 tsp. cinnamon
4 tsp. chili powder
1 tsp. cumin
1/2 tsp. coriander
1/8 tsp. nutmeg
3 T. unsweetened cocoa powder
1.5 lbs. boneless, skinless chicken breasts

Your friends and family will not believe you put this together so effortlessly in the crock.  The flavors here are amazing in this Gluten-free Chicken Mole!

  1. Place onion, raisins, garlic, sesame seeds, chipotles, peanut butter and crushed tomatoes in slow cooker.
  2. Stir in sugar, cinnamon, chili powder, cumin, coriander, nutmeg, and cocoa powder. Place chicken in the sauce.
  3. Cover and crock on LOW about 5 hours.  Serve over rice or in corn tortillas.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”





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10 years ago

Can this be made without the raisins? If yes, should I use something in replace of the raisins or just omit them?

10 years ago

I am having trouble finding coconut palm sugar. Does it go by any other name? Or can I use something else in its place?

10 years ago
Reply to  Jenn Bare

Where did you get your coconut palm sugar, store? Aisle?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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