Soups
Slow Cooker Collard Greens and Ham
Jenn Bare's slow-cooker soups. About 8-10 hours in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Rinse, trim and chop the greens into medium-sized pieces.
- 02
Fill a 6-Quart Slow Cooker with 1/2 of the prepped greens, 1/2 of the onion, and 1 c. of the diced ham.
- 03
Repeat layer.
- 04
Fill slow cooker with the chicken broth.
- 05
Cover and crock on HIGH until greens begin wilting, about an hour.
- 06
Stir in the olive oil, pepper, garlic powder and red pepper flakes.
- 07
Cover and cook on LOW for 7 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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