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Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Collard Greens and Ham

Slow Cooker Collard Greens and Ham

  • Cooking Time:

    8-10 hours
  • Servings:



4 Bunches of Collard Greens or Kale
2 c. Cooked, Diced Ham Steak
3 c. Chicken Broth
1 Large Yellow onion, diced
1 tsp. olive oil
1/2 tsp. Red Pepper Flakes (Optional)
ground black pepper to taste
garlic powder to taste

A dish to quench your Southern side, these Slow Cooker Collard Greens and Ham will be a delicious addition to any main dish!

  1. Rinse, trim and chop the greens into medium-sized pieces.
  2. Fill a 6-Quart Slow Cooker with 1/2 of the prepped greens, 1/2 of the onion, and 1 c. of the diced ham.
  3. Repeat layer.
  4. Fill slow cooker with the chicken broth.
  5. Cover and crock on HIGH until greens begin wilting, about an hour.
  6. Stir in the olive oil, pepper, garlic powder and red pepper flakes.
  7. Cover and cook on LOW for 7 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



collard greens and ham


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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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