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**Slow Cooker Day After Turkey Noodle Soup

Slow Cooker Day After Turkey Soup

  • Cooking Time:

    7 hours
  • Servings:



2 quarts chick­en broth
Turkey car­cass, skin and meat removed
Small hand­ful black pep­per­corns
2–3 rose­mary sprigs
2–3 car­rots, peeled, halved or chopped
3 cel­ery stalks, chopped
1 onion, quar­tered or chopped (your pref­er­ence)
3 c. Left­over turkey meat
2 bay leaves
Salt to taste
Last half hour of crock­ing add:
2 c. pas­ta, roti­ni or pas­ta of your choice

To make this amaz­ing and fla­vor­ful broth for this Slow Cook­er Day After Turkey Soup, save the left­over turkey and car­cass from your Thanks­giv­ing bird!

  1. Add turkey car­cass to crock. Arrange onion quar­ters, car­rot halves, cel­ery halves, rose­mary bun­dle, black pep­per­corns, and bay leaves in a slow cook­er. Cov­er with chick­en broth.
  2. Cov­er and crock on HIGH 4 hours. Next, strain broth into colan­der, with bowl under­neath to cap­ture broth. Dis­card solids. Rinse slow cook­er.
  3. Pour broth back into slow cook­er; add chopped car­rots, chopped cel­ery, chopped onion, salt and turkey meat.
  4. Cov­er and crock on LOW 3 hours more.
  5. Remove car­cass before adding pas­ta.
  6. Add pas­ta last ½ hour before serv­ing.

NOTE: Add any oth­er veg­eta­bles you have left­over to your soup! Make this recipe your own!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Turkey Soup


Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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