Soups
Slow Cooker Day After Turkey Soup
Jenn Bare's slow-cooker soups. About 7 hours in the crock, serves 8-10.
Written byJenn Bare
Method
Step by step
- 01
Add turkey carcass to crock. Arrange onion quarters, carrot halves, celery halves, rosemary bundle, black peppercorns, and bay leaves in a slow cooker. Cover with chicken broth.
- 02
Cover and crock on HIGH 4 hours. Next, strain broth into colander, with bowl underneath to capture broth. Discard solids. Rinse slow cooker.
- 03
Pour broth back into slow cooker; add chopped carrots, chopped celery, chopped onion, salt and turkey meat.
- 04
Cover and crock on LOW 3 hours more.
- 05
Remove carcass before adding pasta.
- 06
Add pasta last ½ hour before serving.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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