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Slow Cooker Banana Fosters Bread Pudding * *

Slow Cooker Bananas Foster Bread Pudding

  • Cooking Time:

    2 hours
  • Servings:

    6-8

Ingredients

2 c. bread cubes—brioche bread works best
4 bananas, peeled and sliced (the riper the better!)
2 eggs, beaten
1 c. heavy cream or half & half
4 T butter, melted
1 c. packed brown sugar
1/8 to 1/4 c. spiced rum (depending on how much rum you would like)
1 tsp. vanilla extract
1 tsp. ground cinnamon
1/4 c. chopped pecans or walnuts
1/4 c. shredded coconut (optional)

Normally a dessert reserved for a special night out, this Slow Cooker Bananas Foster Bread Pudding will melt you from the inside out.

  1. Grease inside of slow cooker with oil or use a slow cooker liner.  Layer bread cubes on bottom of crock.
  2. Next, layer sliced bananas on top of bread.
  3. Combine eggs, cream, butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas and bread.
  4. Cover and crock on LOW for 1.5 hours.
  5. Twist the crock inside the cooker half way around, after about 1 hour.
  6. Sprinkle top of dessert with nuts and coconut and crock an additional 30 minutes. (note: I’ve left the coconut out before at my daughter’s request and it was still delish!)

TIP: Twisting the crock inside the cooker half way through the crocking time will help your dessert from burning on one side, as most slow cookers crock hotter on one side than the other.

Serve with vanilla bean gelato, whipped cream or ice cream and top with additional nuts and bananas (optional)

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Banana Foster

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Lindsay
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Lindsay

I bought all the ingredients and went to the kitchen to begin assembling this dessert and then realize you never incorporated the eggs or cream in the recipe. Could you please update that? I’m assuming I’ll mix them and throw them in as Step 2.

Rachelle Hunter
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Rachelle Hunter

What can you substitute for the spiced rum?

Jan
Guest
Jan

Could you make this in the over? If so, what would be the best way to do it!!

connie
Guest
connie

what would you suggest as a good substitution for the spiced rum?

Michelle
Guest
Michelle

I don’t drink or cook with alcohol, what is a substitute for the rum

brenda
Guest
brenda

guess what there is actually a rum flavoring in the seasoning section close to the vanilla and maple etc.Personally I am trying maple

Sarah Boothe
Guest
Sarah Boothe

I can’t find brioche bread in my local bakery, what is a good bread to substitute that with?

R Louise Ericson
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R Louise Ericson

How many people would this serve? I know it depends on the portion size. Thank you for taking time to read.

Vicki
Guest
Vicki

I am sure you get this a lot, so sorry in advance: which size crock pot do you use for this recipe? I am thinking about using a larger sized crockpot and am wondering if I should double the recipe? Thanks! Looks great!

Vicki
Guest
Vicki

Also, what do you think of greasing the crockpot with oil vs butter for this recipe? Thanks

Hillary
Guest
Hillary

Hi ~ Thank you for sharing this recipe! I made it tonight and it was delicious 🙂 I didn’t have enough 1/2 and 1/2, so used a can of evaporated milk + 1/4 cup of 1/2 and 1/2, and used an oatmeal brown bread (from the bakery) instead, as well as almonds instead of pecans — I used what I had on hand and it came out great! Love doing this in the crock pot. Thanx again!

Jess
Guest
Jess

Yes, I also can not find the brioche bread in the bakery. What is a good substitute? This looks awesome and want to make it in the morning 🙂 Thank you

Tracy Russ
Guest
Tracy Russ

Do you know if gluten free bread would work in this recipe?

Lisa
Guest
Lisa

I made this tonight, substitute challah for brioche. It was delicious! Only issue was the bananas turned a very interactive grey color…suggestions?

Debbie
Guest
Debbie

I’M MAKING THIS FOR THANKSGIVING TOMORROW, hope I can get an answer very soon! If you double the recipe and use the larger crockpot, how do you know how much time to increase the cooking? Also, now I’m concerned about the bananas turning gray like the last post said! ugg.

Debbie
Guest
Debbie

I should have been more prepared, but didn’t realize I didn’t know about adding more cooking time or not. I’m making something else for Thanksgiving, but would still like to have answers to my question, AND any other comments about the bananas turning gray??

charlene
Guest
charlene

Does this pudding come out with that much syrup or did you make it to serve on top, if so can you post the syrup recipe..

Cindy Zimmerman
Guest
Cindy Zimmerman

Love you cooking ideas….. may put some lbs. on after fixing your yummy meals. Thanks for sharing and look forward to many more of your recipes from your site.

Marco
Guest
Marco

Hello
In the netherlands we do not have heavy Cream and half and half. Can i use Cream instead ???
Thanks
Marco

Kristen
Guest
Kristen

If I were to prepare this the night before, so I can just wake up and then it on, should I keep the liquid sperate until cooking? Or do you think it might be good to let it soak all night before I plug it in? Any experience or thoughts?

Janne Phillips
Guest
Janne Phillips

Do you think this would freeze at all? Have a large number of ripe bananas!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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