Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Southwestern Potato Soup * *

Slow Cooker Southwestern Potato Soup

  • Cooking Time:

    3 hours
  • Servings:

    8-10

Ingredients

4 Yukon gold potatoes, sliced
4 c. Chicken Stock
1 tsp Garlic, minced
1 c. Sharp Shredded Cheddar Cheese
1/4 c. Chopped Fresh Cilantro
4 oz. Diced Green Chiles
1 c. Corn
1 tsp. Cumin
1 tsp. Smoked Paprika
Salt and Pepper
1 cup Half & Half
1/4 c. Sharp Shredded Cheddar Cheese, for garnish

The tra­di­tion­al win­ter com­fort sta­ple gets a Latin update in this deli­cious Slow Cook­er South­west­ern Pota­to Soup.

  1. Place the pota­toes in a 6-Quart Slow Cook­er and sprin­kle with smoked papri­ka.  add 1 cup of the chick­en stock into the slow cook­er.
  2. Cov­er and crock on HIGH for 2 hours, or until the pota­toes are just ten­der.
  3. Trans­fer 2/3 of pota­toes to a food proces­sor or blender, along with the cook­ing liq­uid. Add the gar­lic. Blend or process until smooth.
  4. Return the pota­to purée to the slow cook­er and stir in the shred­ded cheese, corn, the remain­ing 2–3 cups stock, heavy cream or Half-n-Half, green chiles, cumin, and cilantro.
  5. Cov­er and crock on LOW 1 hour longer, or until the soup is heat­ed.
  6. You can add addi­tion­al chick­en stock or broth if the soup is too thick, or mash the remain­ing pota­to chunks if you’d like it thick­er.
  7. If desired, gar­nish with addi­tion­al cilantro, sour cream, and shred­ded ched­dar when serv­ing.

NOTE:  For a veg­e­tar­i­an option, replace the chick­en stock with veg­etable stock.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Potato Soup Nutrition Facts

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

5
Leave a Reply

avatar
3 Comment threads
2 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
4 Comment authors
Crock Pot GirlJinaJenniferJackie Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Jackie
Guest
Jackie

This was a big hit, at my house. Next time, I plan to add more corn.…and my hus­band said that bacon would be an awe­some addi­tion.

Jennifer
Guest
Jennifer

Hi~
I don’t want to add the green chiles, is there a spice you can rec­om­mend that will add some bite/kick to this if I omit the chiles Also, what kind of corn should I use? Can or frozen?
Thank you~

Jina
Guest
Jina

Hi! I can not wait to try this recipe, my hus­band even hap­pened to walk by as I was look­ing it over and he peeked at it and said, “Wow that sounds deli­cious!” 🙂

I was won­der­ing because I rather not use the heavy cream or half-n-half, would milk and flour be a good sub­sti­tute? To still make it creamy?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin
+1
0 Shares