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***Slow Cooker Berry Dumplings

Slow Cooker Berry Dumplings

  • Cooking Time:

    4 hours
  • Servings:



12 oz. blackberries, frozen
20 oz. blueberries, frozen
2 c. flour, all purpose, divided
3/4 c. sugar, plus 3 T. sugar, divided
1/2 tsp. salt
1 T. lemon juice, fresh
1 3/4 tsp. cinnamon, ground, divided
1 tsp. vanilla extract
1 T. baking powder
1/2 c. milk, plus 2 T. milk
4 T. butter, unsalted, melted and cooled

Slow Cooker Berry Dumplings are great as you can use any kind of berry you have on hand. They are a kiddo favorite too, especially when you use the berries they like!

  1. Combine berries (berry) of your choice. (For nutrition facts I’ll use multiple berries, blueberries and blackberries) with 1/4 c. flour, 3/4 c. sugar, lemon juice, 1 1/2 tsp. cinnamon, and vanilla extract in a microwave bowl.
  2. Place uncovered into the microwave until the berries begin to look juicy, about 5 minutes. Note: at about 2 1/2 minutes STIR.
  3. Stir well at the end of the 5 minutes and transfer to your slow cooker and spread evenly in the bottom.
  4. In a separate bowl, combine the remaining 1 3/4 c. flour, 2 T. sugar, baking powder and salt. Add milk, melted butter, stir well to combine.
  5. In a very small bowl, combine 1 T. sugar, and the remaining 1/4 tsp. cinnamon.
  6. Grease with butter or spay with cooking spray a 1/4 cup measuring cup, and scoop 8 equal dumplings around the side of the slow cooker, on top of the berries.
  7. Sprinkle with the sugar and cinnamon mixture.
  8. Cover and Crock on Low for 4 hours.

Serve warm with a scoop of vanilla or vanilla bean ice cream!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker Berry Dumblings

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kori stanton
kori stanton
10 years ago

I have only looked at the slow cooker berry dumplings so far, but I think I will love this website. My question however is where to you list the crock pot size for your recipes? It isn’t mentioned in the berry cobble one. Thank you!

10 years ago

Hi! LOVE your website. How many does this serve?

9 years ago

You mentioned salt in instruction #4 but not in the list of ingredients. How much and what kind of salt??? I am in the middle of making this now and hopefully won’t screw things up too much. :-/ Thanks.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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