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***Slow Cooker Berry Dumplings

Slow Cooker Berry Dumplings

  • Cooking Time:

    4 hours
  • Servings:

    4-6

Ingredients

12 oz. blackberries, frozen
20 oz. blueberries, frozen
2 c. flour, all purpose, divided
3/4 c. sugar, plus 3 T. sugar, divided
1/2 tsp. salt
1 T. lemon juice, fresh
1 3/4 tsp. cinnamon, ground, divided
1 tsp. vanilla extract
1 T. baking powder
1/2 c. milk, plus 2 T. milk
4 T. butter, unsalted, melted and cooled

Slow Cooker Berry Dumplings are great as you can use any kind of berry you have on hand. They are a kiddo favorite too, especially when you use the berries they like!

  1. Combine berries (berry) of your choice. (For nutrition facts I’ll use multiple berries, blueberries and blackberries) with 1/4 c. flour, 3/4 c. sugar, lemon juice, 1 1/2 tsp. cinnamon, and vanilla extract in a microwave bowl.
  2. Place uncovered into the microwave until the berries begin to look juicy, about 5 minutes. Note: at about 2 1/2 minutes STIR.
  3. Stir well at the end of the 5 minutes and transfer to your slow cooker and spread evenly in the bottom.
  4. In a separate bowl, combine the remaining 1 3/4 c. flour, 2 T. sugar, baking powder and salt. Add milk, melted butter, stir well to combine.
  5. In a very small bowl, combine 1 T. sugar, and the remaining 1/4 tsp. cinnamon.
  6. Grease with butter or spay with cooking spray a 1/4 cup measuring cup, and scoop 8 equal dumplings around the side of the slow cooker, on top of the berries.
  7. Sprinkle with the sugar and cinnamon mixture.
  8. Cover and Crock on Low for 4 hours.

Serve warm with a scoop of vanilla or vanilla bean ice cream!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Slow Cooker Berry Dumblings

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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VonettaCrock Pot GirlMelindakori stanton Recent comment authors
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kori stanton
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kori stanton

I have only looked at the slow cooker berry dumplings so far, but I think I will love this website. My question however is where to you list the crock pot size for your recipes? It isn’t mentioned in the berry cobble one. Thank you!

Melinda
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Melinda

Hi! LOVE your website. How many does this serve?

Vonetta
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Vonetta

You mentioned salt in instruction #4 but not in the list of ingredients. How much and what kind of salt??? I am in the middle of making this now and hopefully won’t screw things up too much. :-/ Thanks.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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Get Crocked: Fast & Easy Slow Cooker Recipes

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