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***Slow Cooker Berry Dumplings

Slow Cooker Berry Dumplings

  • Cooking Time:

    4 hours
  • Servings:

    4–6

Ingredients

12 oz. black­ber­ries, frozen
20 oz. blue­ber­ries, frozen
2 c. flour, all pur­pose, divid­ed
3/4 c. sug­ar, plus 3 T. sug­ar, divid­ed
1/2 tsp. salt
1 T. lemon juice, fresh
1 3/4 tsp. cin­na­mon, ground, divid­ed
1 tsp. vanil­la extract
1 T. bak­ing pow­der
1/2 c. milk, plus 2 T. milk
4 T. but­ter, unsalt­ed, melt­ed and cooled

Slow Cook­er Berry Dumplings are great as you can use any kind of berry you have on hand. They are a kid­do favorite too, espe­cial­ly when you use the berries they like!

  1. Com­bine berries (berry) of your choice. (For nutri­tion facts I’ll use mul­ti­ple berries, blue­ber­ries and black­ber­ries) with 1/4 c. flour, 3/4 c. sug­ar, lemon juice, 1 1/2 tsp. cin­na­mon, and vanil­la extract in a microwave bowl.
  2. Place uncov­ered into the microwave until the berries begin to look juicy, about 5 min­utes. Note: at about 2 1/2 min­utes STIR.
  3. Stir well at the end of the 5 min­utes and trans­fer to your slow cook­er and spread even­ly in the bot­tom.
  4. In a sep­a­rate bowl, com­bine the remain­ing 1 3/4 c. flour, 2 T. sug­ar, bak­ing pow­der and salt. Add milk, melt­ed but­ter, stir well to com­bine.
  5. In a very small bowl, com­bine 1 T. sug­ar, and the remain­ing 1/4 tsp. cin­na­mon.
  6. Grease with but­ter or spay with cook­ing spray a 1/4 cup mea­sur­ing cup, and scoop 8 equal dumplings around the side of the slow cook­er, on top of the berries.
  7. Sprin­kle with the sug­ar and cin­na­mon mix­ture.
  8. Cov­er and Crock on Low for 4 hours.

Serve warm with a scoop of vanil­la or vanil­la bean ice cream!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Slow Cooker Berry Dumblings

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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VonettaCrock Pot GirlMelindakori stanton Recent comment authors
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kori stanton
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kori stanton

I have only looked at the slow cook­er berry dumplings so far, but I think I will love this web­site. My ques­tion how­ev­er is where to you list the crock pot size for your recipes? It isn’t men­tioned in the berry cob­ble one. Thank you!

Melinda
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Melinda

Hi! LOVE your web­site. How many does this serve?

Vonetta
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Vonetta

You men­tioned salt in instruc­tion #4 but not in the list of ingre­di­ents. How much and what kind of salt??? I am in the mid­dle of mak­ing this now and hope­ful­ly won’t screw things up too much. :-/ Thanks.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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