Sides
Slow Cooker Paleo Beef and Carrot Ragu
Jenn Bare's slow-cooker sides. About 6-8 hours in the crock, serves 6-8.
Written byJenn Bare
Method
Step by step
- 01
Trim excess fat from rib meat. Cut beef in chunks, then sprinkle lightly with salt and pepper. Place beef in crock.
- 02
Place smashed garlic on top of beef. Arrange carrots and tomatoes around beef.
- 03
In a bowl, whisk together tomato paste and wine (or stock). Pour sauce over meat and vegetables.
- 04
Cover and crock on LOW for 6-8 hours.
- 05
Stir well before serving.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →