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Paleo Beef and Carrot Ragu

Slow Cooker Paleo Beef and Carrot Ragu

  • Cooking Time:

    6-8 hours
  • Servings:



1 - 2 lbs. boneless beef short ribs
Salt and ground black pepper
10 cloves garlic, smashed
8 oz. pkg. peeled fresh baby carrots, chopped
1 lb. Roma tomatoes, chopped
3 oz. can tomato paste, “Italian Blend”
1/2 c. red wine or beef stock
Fresh basil leaves (optional)
Pearl Onions (optional)

Slow Cooker Paleo Beef and Carrot Ragu is a perfect meal for a lazy Saturday or Sunday.  Just be prepared for the rich aromas to seep throughout your home!

  1. Trim excess fat from rib meat. Cut beef in chunks, then sprinkle lightly with salt and pepper. Place beef in crock.
  2. Place smashed garlic on top of beef. Arrange carrots and tomatoes around beef.
  3. In a bowl, whisk together tomato paste and wine (or stock). Pour sauce over meat and vegetables.
  4. Cover and crock on LOW for 6-8 hours.
  5. Stir well before serving.

Serve ragu with basil leaves and/or pearl onions on top.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker Paleo Beef and Carrot Ragu


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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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