Sides
Slow Cooker Vegetable-Polenta Casserole
Jenn Bare's slow-cooker sides. About 2-4 hours in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Drain and rinse beans.
- 02
In a bowl combine beans, 2 T. of pesto, onion, garlic, and Italian seasoning.
- 03
Layer half of bean mixture in crock, half of polenta, and then half of cheese. Add remaining beans and polenta.
- 04
Cover and crock on LOW 4-6 hours or HIGH 2 to 2-1/2 hours.
- 05
Add tomato, remaining cheese, spinach, and radicchio at end.
- 06
Dollop pesto on top casserole.
- 07
Turn off crock and let stand uncovered for 5 minutes.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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