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**Korean Beef Tacos

Slow Cooker Korean-Style Beef Tacos

  • Cooking Time:

    8–10 hours
  • Servings:

    6–8

Ingredients

3–4 lbs. beef chuck roast
1/2 c.coconut palm sug­ar
1/3 c. Gluten Free Tamari
3 gar­lic cloves smashed
½ c. onion, diced
1 tsp. crushed red pep­per flake
gin­ger root (2 inch fresh, peeled and grat­ed)
2 T. rice wine vine­gar
1 T. sesame oil
2 whole jalapeno, seed­ed and diced
Salt and pep­per to taste


No access to those amaz­ing food trucks with the crazy deli­cious street food?  No wor­ries.  Try these Slow Cook­er Kore­an-style Beef Tacos with­out leav­ing the com­forts of home.

  1. Light­ly oil crock, then add beef and cov­er with diced jalapenos.
  2. Mix remain­ing ingre­di­ents in a sep­a­rate bowl, and pour over the roast.
  3. Cov­er and crock on LOW for 8–10 hours.
  4. Remove beef from pot and shred with two forks.
  5. Reserve crock juices for taco top­ping.

Serve in warm corn tor­tillas with cab­bage slaw, jica­ma, and/or cilantro.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

**Korean Beef Tacos Nutrition facts

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Lotus
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Lotus

This was my 2nd recipe of yours to try and anoth­er suc­cess! YAY!!! I would def­i­nite­ly rec­om­mend this. I used 1 jalapeno instead of 2 because I didn’t want it to be too spicy if my 5 year old was going to try it (which she did and loved it!) but WOW so much fla­vor!

Debbi
Guest
Debbi

Jenn, I real­ly love all the recipes you share and this one looks great but what is Tamari and where would you buy it?

christin
Guest
christin

Can you use reg­u­lar sug­ar in place of coconutl Palm sug­ar?

Brooke
Guest

This sounds fan­tas­tic but …… are there actu­al­ly 903 calo­ries in one serv­ing???

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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