Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Korean Beef Tacos

Slow Cooker Korean-Style Beef Tacos

  • Cooking Time:

    8–10 hours
  • Servings:



3–4 lbs. beef chuck roast
1/2 c.coconut palm sug­ar
1/3 c. Gluten Free Tamari
3 gar­lic cloves smashed
½ c. onion, diced
1 tsp. crushed red pep­per flake
gin­ger root (2 inch fresh, peeled and grat­ed)
2 T. rice wine vine­gar
1 T. sesame oil
2 whole jalapeno, seed­ed and diced
Salt and pep­per to taste

No access to those amaz­ing food trucks with the crazy deli­cious street food?  No wor­ries.  Try these Slow Cook­er Kore­an-style Beef Tacos with­out leav­ing the com­forts of home.

  1. Light­ly oil crock, then add beef and cov­er with diced jalapenos.
  2. Mix remain­ing ingre­di­ents in a sep­a­rate bowl, and pour over the roast.
  3. Cov­er and crock on LOW for 8–10 hours.
  4. Remove beef from pot and shred with two forks.
  5. Reserve crock juices for taco top­ping.

Serve in warm corn tor­tillas with cab­bage slaw, jica­ma, and/or cilantro.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



**Korean Beef Tacos Nutrition facts


Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

Leave a Reply

4 Comment threads
3 Thread replies
Most reacted comment
Hottest comment thread
5 Comment authors
Crock Pot GirlBrookechristinDebbiLotus Recent comment authors
newest oldest most voted
Notify of

This was my 2nd recipe of yours to try and anoth­er suc­cess! YAY!!! I would def­i­nite­ly rec­om­mend this. I used 1 jalapeno instead of 2 because I didn’t want it to be too spicy if my 5 year old was going to try it (which she did and loved it!) but WOW so much fla­vor!


Jenn, I real­ly love all the recipes you share and this one looks great but what is Tamari and where would you buy it?


Can you use reg­u­lar sug­ar in place of coconutl Palm sug­ar?


This sounds fan­tas­tic but …… are there actu­al­ly 903 calo­ries in one serv­ing???

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.