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Slow Cooker Flan * *

Slow Cooker Mexican Custard Flan

  • Cooking Time:

    3 1/2 — 4 hours
  • Servings:

    6

Ingredients

1 — 1/2 c. sug­ar, divid­ed
1 tsp. of lemon juice
6 large eggs
14 oz. sweet­ened con­densed milk, canned
3–1/4 c. milk
1 tsp. vanil­la

Slow Cook­er “Mex­i­can Cus­tard” (Flan) is one a deli­cious dessert you can serve with your favorite Mex­i­can meal or any­time! It’s smooth and vel­vety tex­ture is just deli­cious.

  1. Warm a pan over medi­um heat, and pour in 1 cup of sug­ar.
  2. Con­stant­ly stir sug­ar until it browns and becomes caramelized.
  3. Once desired col­or is reached, pour lemon juice over the sug­ar to stop it from brown­ing.
  4. Quick­ly pour caramel into ramekins that will fit in your slow cook­er. (tilt to swirl the caramel around the sides.)
  5. Whisk eggs in a bowl.
  6. Add in the milk, then slow­ly mix in the 1/2 c. sug­ar, and the vanil­la. (Blend well after each ingre­di­ent is added.)
  7. Pour cus­tard into the ramekins (over top caramel) that you placed in the Slow Cook­er.
  8. Cov­er. Cook on High for 3 1/2 to 4 hours.
  9. Check with a knife just to the side of the cen­ter. If knife comes out clean, the flan is ready.
  10. Remove and let cool for a few min­utes then refrig­er­ate for at least 1 hour.
  11. Using a knife, cut around the edges of each ramekin and turn upside down on a plate (to remove cus­tard.)
  12. Spoon any addi­tion­al caramel sauce from ramekin over the cus­tard and serve.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Slow Cooker Flan

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Lili
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Lili

Hi, I’m just a lit­tle con­fused on the recipe, it notes to add the caramelized sug­ar into a bak­ing dish that fits in the crock pot . So do we put the bal­ing fish inside the crock­pot and then pour the mix­ing milk? So the crock pot will cook the bak­ing dish with no liq­uid added? Please help Thanks

Leslie
Guest
Leslie

Why not cook it right in the crock pot. I won­der if any­one has tried it… I think I will try it right in the crock pot instead of a sep­a­rate dish in the crock pot.
Thanks.

neth
Guest
neth

Did you try it straight in the crock pot? What hap­pened? Was it suc­cess­ful?

Katie
Guest
Katie

Do you put the cus­tard mix­ture in the bak­ing dish or direct­ly in the crock pot?

Kylie
Guest
Kylie

How many peo­ple does this serve?

trackback

[…] slow cook­er, although I do stew apples in mine fre­quent­ly. I dis­cov­ered a slow cook­er ver­sion of a Mex­i­can Flan, which is one of my favourite desserts of all time. I just may have to try […]

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[…] image cred­it: get­crocked Get the recipe here for this Slow Cook­er Mex­i­can Cus­tard Flan […]

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[…] image cred­it: get­crocked Get the recipe here for this Slow Cook­er Mex­i­can Cus­tard Flan […]

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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