Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Flan * *

Slow Cooker Mexican Custard Flan

  • Cooking Time:

    3 1/2 - 4 hours
  • Servings:

    6

Ingredients

1 - 1/2 c. sugar, divided
1 tsp. of lemon juice
6 large eggs
14 oz. sweetened condensed milk, canned
3-1/4 c. milk
1 tsp. vanilla

Slow Cooker “Mexican Custard” (Flan) is one a delicious dessert you can serve with your favorite Mexican meal or anytime! It’s smooth and velvety texture is just delicious.

  1. Warm a pan over medium heat, and pour in 1 cup of sugar.
  2. Constantly stir sugar until it browns and becomes caramelized.
  3. Once desired color is reached, pour lemon juice over the sugar to stop it from browning.
  4. Quickly pour caramel into ramekins that will fit in your slow cooker. (tilt to swirl the caramel around the sides.)
  5. Whisk eggs in a bowl.
  6. Add in the milk, then slowly mix in the 1/2 c. sugar, and the vanilla. (Blend well after each ingredient is added.)
  7. Pour custard into the ramekins (over top caramel) that you placed in the Slow Cooker.
  8. Cover. Cook on High for 3 1/2 to 4 hours.
  9. Check with a knife just to the side of the center. If knife comes out clean, the flan is ready.
  10. Remove and let cool for a few minutes then refrigerate for at least 1 hour.
  11. Using a knife, cut around the edges of each ramekin and turn upside down on a plate (to remove custard.)
  12. Spoon any additional caramel sauce from ramekin over the custard and serve.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Slow Cooker Flan

 

Subscribe
Notify of
guest
13 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Lili
Lili
6 years ago

Hi, I’m just a little confused on the recipe, it notes to add the caramelized sugar into a baking dish that fits in the crock pot . So do we put the baling fish inside the crockpot and then pour the mixing milk? So the crock pot will cook the baking dish with no liquid added? Please help Thanks

Leslie
Leslie
6 years ago

Why not cook it right in the crock pot. I wonder if anyone has tried it… I think I will try it right in the crock pot instead of a separate dish in the crock pot.
Thanks.

neth
neth
6 years ago
Reply to  Leslie

Did you try it straight in the crock pot? What happened? Was it successful?

Katie
Katie
6 years ago

Do you put the custard mixture in the baking dish or directly in the crock pot?

Kylie
Kylie
6 years ago

How many people does this serve?

trackback

[…] slow cooker, although I do stew apples in mine frequently. I discovered a slow cooker version of a Mexican Flan, which is one of my favourite desserts of all time. I just may have to try […]

trackback

[…] image credit: getcrocked Get the recipe here for this Slow Cooker Mexican Custard Flan […]

trackback

[…] image credit: getcrocked Get the recipe here for this Slow Cooker Mexican Custard Flan […]

trackback

[…] Get the Recipe from Get Crocked […]

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.
13
0
Would love your thoughts, please comment.x
()
x