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Slow Cooker Reuben Dip

Slow Cooker Reuben Dip

  • Cooking Time:

    1–2 hours
  • Servings:

    4–6

Ingredients

6 oz. sauer­kraut (drained, cut/shredded)
8 oz. cream cheese (softened—room temp)
2 c. Swiss cheese (shred­ded)
2 c. corned beef (shred­ded cooked)
1/8 c. real mayo
1/8 c. ketchup
2 sweet pick­les, diced


Slow Cook­er Reuben Dip is a per­fect lit­tle dip for that small crock.  Great to share for a game, Pok­er night, or any get-togeth­er!

  1. Whisk ketchup, mayo, and pick­les. Set aside.
  2. Com­bine sauer­kraut, cream cheese, Swiss cheese, and corned beef in crock. Pour sauce over all and stir.
  3. Cov­er and crock on High for 45 min. or on Low for 2 hours.
  4. Stir occa­sion­al­ly while cook­ing.

Serve with cock­tail rye bread or but­tery crack­ers.

Option­al: Place in a serv­ing dish, light­ly cov­er with more swiss cheese, and place under broil­er to brown slight­ly.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Slow Cooker Reuben Dip

 

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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