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**Slow Cooker Spiced Snagria

Slow Cooker Spiced Sangria

  • Cooking Time:

    1 hour
  • Servings:



3 Bottles Red Wine, any variety
2 c. orange herbal tea
1 c. brandy
1 c. All-Spice Liqueur (St. Elizabeth’s All-Spice Dram)
1/2 c. simple syrup
1/2 c. Gran Marnier or Triple Sec
1 lime, sliced
1 lemon, sliced
2 orange, sliced

Slow Cooker Spice Sangria is sure to warm up your guests at that next holiday party–an easy, yet refined and original Winter cocktail.

  1. In a 3 1/2 – 4 quart slow cooker, stir all of the ingredients together
  2. Cover. Crock on Low for 1 hour.

Serve Sangria warm with a slice of orange (or your favorite fruits), or cold over ice (as pictured).

If serving warm turn to warm setting on your slow cooker.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker Winter Spice Sangria



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[…] Winter Sangria […]

9 years ago

Printer friendly recipes would be nice.

9 years ago

The icon is so small I missed it the first time I viewed he recipe. Sorry!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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