Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Brussel Sprouts * *

Slow Cooker Balsamic Brussels Sprouts

  • Cooking Time:

    2 hours
  • Servings:

    4–6

Ingredients

1 lb. Fresh Brus­sels Sprouts, trimmed and halved
1/4 c. Bal­sam­ic Vine­gar
1 T. Pure Maple Syrup
1/2 c. water
4 sprigs fresh thyme
Salt and pep­per, to taste
Option­al: crum­bled bacon

I use to “think” I didn’t like Brus­sels Sprouts, then I made Slow Cook­er Bal­sam­ic Brus­sels Sprouts, and found I real­ly like their deli­cious fla­vor! Yum!

  1. Trim and halve the brus­sels sprouts and place in a 3-Quart Slow Cook­er. Sprin­kle with salt & pep­per.
  2. In a small saucepan, heat the vine­gar and maple syrup until boil­ing. Reduce heat and stir in water.
  3. Pour over sprouts in the slow cook­er and stir.
  4. Cook on High for 2 hours, adding the thyme sprig when there are just 30 min­utes left to cook.
  5. Before serv­ing, dis­card the thyme sprigs.

Option­al: Crum­ble fried bacon and sprin­kle over sprouts before serv­ing!

NOTE: If you do not crum­ble bacon, this is a veg­e­tar­i­an side dish!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Brussels Sprouts

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

17
Leave a Reply

avatar
10 Comment threads
7 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
12 Comment authors
Dan McGuireSandraCrock Pot GirlJamiejane Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Nancy Wilson
Guest
Nancy Wilson

There is a place called Brus­sels. This veg­etable was named after it. Brus­sels (with an s) sprouts. That said, this sounds great! I will try it this after­noon.

Janet
Guest
Janet

Why Do The Recipes Not Tell The Num­ber Of Serv­ings Each One Makes.…It Lists The Nutri­tion­al Info Per Serv­ing But Not What A Serv­ing Size Is??

VaBreeze
Guest
VaBreeze

Direc­tions state that the sprouts are quar­tered. They look whole and halved in the pho­to. Would they only be quar­tered if the sprouts are large (those in pho­to appear to be small ones)? Thanks. Love your site!

Amy Clark
Guest
Amy Clark

I was won­der­ing what would be a good sub­sti­tute for the red wine? We don’t usu­al­ly have wine in the house, so I wouldn’t want to buy a bot­tle for such a small amount.

Dan McGuire
Guest
Dan McGuire

What red wine? This has maple syrup and bal­sam­ic vine­gar.

Karen Lodder
Guest
Karen Lodder

Along with the serv­ing sizes and the time, would it be pos­si­ble to list the size of crock pot that goes with the recipe? That would be a great help! Thank you!

Amber
Guest
Amber

Can you dou­ble the batch and it will still turn out good? I know some­times you have to adjust the ratio of ingre­di­ents when you dou­ble things.

Karen Lodder
Guest
Karen Lodder

Could you use frozen sprouts?

jane
Guest
jane

I tried these and although they were tasty, they sure didn’t look like the pic­ture! They were not the vibrant green as pic­tured, but a brown col­or as a result of the bal­sam­ic vine­gar and red wine, I assume!

Jamie
Guest
Jamie

How many brus­sel sprouts are 8oz?

Sandra
Guest
Sandra

Just won­der­ing how much wine as I do not see it men­tioned in the recipe ingre­di­ents nor the direc­tions but it is men­tioned in the reviews

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin
+1
0 Shares