Mains
Slow Cooker Balsamic Brussels Sprouts
Jenn Bare's slow-cooker mains. About 2 hours in the crock, serves 4-6.
Written byJenn Bare
Method
Step by step
- 01
Trim and halve the brussels sprouts and place in a 3-Quart Slow Cooker. Sprinkle with salt & pepper.
- 02
In a small saucepan, heat the vinegar and maple syrup until boiling. Reduce heat and stir in water.
- 03
Pour over sprouts in the slow cooker and stir.
- 04
Cook on High for 2 hours, adding the thyme sprig when there are just 30 minutes left to cook.
- 05
Before serving, discard the thyme sprigs.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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