Desserts
Slow Cooker Triple Chocolate Brownies
These Slow Cooker Triple Chocolate Brownies are a decadent treat for any chocolate lover. They're easy to make and come out perfectly gooey every time.
Written byJenn Bare
Method
Step by step
- 01
Lightly grease a 5 quart crock. Line bottom with parchment paper and lightly oil.
- 02
In a small bowl, whisk together flour, cocoa, baking powder, and salt.
- 03
Place butter and bittersweet chocolate in a medium microwave-safe bowl and microwave in 30-second increments, stirring after each, until chocolate is melted.
- 04
Add sugar; stir to combine. Stir in eggs. Add flour mixture, walnuts, and chocolate chips and stir just until moistened.
- 05
Transfer to crock, and smooth out batter.
- 06
Cover and crock on LOW, 3 1/2 hours. Uncover and cook 30 more minutes.
- 07
Remove insert and run a knife around edge to loosen brownies.
- 08
Let cool completely in insert on a wire rack, about 2 hours.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →