Mains
Slow Cooker Blueberry Butter
Jenn Bare's slow-cooker mains. About 4-5 hours in the crock, serves 15.
Written byJenn Bare
Method
Step by step
- 01
Place pureed blueberries in crock.
- 02
Cover and crock on Low for 1 hour.
- 03
Stir blueberries after 1 hour, replace lid but keep cracked slightly open with a wooden spoon to allow steam to escape. Continue cooking on Low for another 4 hours.
- 04
In the final hour, add the sugar, lemon zest and juice, and spices. Liquid will evaporate if you remove lid and continue to crock on High, but keep stirring mixture every 10 minutes or so, to insure jam does not scorch.
- 05
Blueberry butter is done when it reaches a gooey jam consistency.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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