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**Slow Cooker Blueberry Butter

Slow Cooker Blueberry Butter

  • Cooking Time:

    4–5 hours
  • Servings:



8 c. blue­ber­ries, pureed
2 c. sug­ar
Zest and juice of 1 lemon
2 tsp. ground cin­na­mon
1/2 tsp. fresh­ly grat­ed nut­meg

My sis­ter and I spent many sum­mers pick­ing blue­ber­ries at our Aunt and Uncle’s blue­ber­ry farm in Flori­da dur­ing our youth.  My Aunt had a recipe for almost any­thing with blue­ber­ries!  Slow Cook­er Blue­ber­ry But­ter is one of my favorites.

  1. Place pureed blue­ber­ries in crock.
  2. Cov­er and crock on Low for 1 hour.
  3. Stir blue­ber­ries after 1 hour, replace lid but keep cracked slight­ly open with a wood­en spoon to allow steam to escape. Con­tin­ue cook­ing on Low for anoth­er 4 hours.
  4. In the final hour, add the sug­ar, lemon zest and juice, and spices. Liq­uid will evap­o­rate if you remove lid and con­tin­ue to crock on High, but keep stir­ring mix­ture every 10 min­utes or so, to insure jam does not scorch.
  5. Blue­ber­ry but­ter is done when it reach­es a gooey jam con­sis­ten­cy.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Blueberry Butter

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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