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**Slow Cooker Blueberry Butter

Slow Cooker Blueberry Butter

  • Cooking Time:

    4-5 hours
  • Servings:



8 c. blueberries, pureed
2 c. sugar
Zest and juice of 1 lemon
2 tsp. ground cinnamon
1/2 tsp. freshly grated nutmeg

My sister and I spent many summers picking blueberries at our Aunt and Uncle’s blueberry farm in Florida during our youth.  My Aunt had a recipe for almost anything with blueberries!  Slow Cooker Blueberry Butter is one of my favorites.

  1. Place pureed blueberries in crock.
  2. Cover and crock on Low for 1 hour.
  3. Stir blueberries after 1 hour, replace lid but keep cracked slightly open with a wooden spoon to allow steam to escape. Continue cooking on Low for another 4 hours.
  4. In the final hour, add the sugar, lemon zest and juice, and spices. Liquid will evaporate if you remove lid and continue to crock on High, but keep stirring mixture every 10 minutes or so, to insure jam does not scorch.
  5. Blueberry butter is done when it reaches a gooey jam consistency.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Blueberry Butter

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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