Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Barbecued Pulled Turkey Tostadas

Slow Cooker Barbecued Pulled Turkey Tostadas

  • Cooking Time:

    5-6 hours
  • Servings:



3 lbs. turkey, thighs, boneless
18 oz. barbecue sauce, your favorite

  • Corn Tortillas
    Suggested Toppings:
    Black beans
    Corn on the cob
    Spring green mix
    Green onion
    Queso fresco
    Black Olives

  • For the guacamole:
    2 ripe avocados
    Juice of 1 lime
    2 garlic cloves, minced
    Salt to taste (I like sea salt)

    Need a new recipe to use up some of that leftover turkey. You will love Slow Cooker Barbecued Pulled Turkey Tostada. Great thing is you can use as many leftovers as you would like on your tostadas!

    1. Place turkey thighs in a slow cooker and pour your favorite barbecue sauce over your turkey thighs.  NOTE:  Can use white meat, but the dark meat is very moist compared to the white meat.
    2. Cover.  Cook on Low for 5-6 hours.
    3. Remove the turkey from the slow cooker and pull the meat apart – use two forks.
    4. To prepare the tostada shells:  Preheat oven to 400 degrees F.
    5. With canola oil or coconut oil lightly brush both sides of each tortilla.
    6. Line your baking sheet with parchment paper, place tortillas without overlapping on parchment paper.
    7. Bake for 3 to 5 minutes until crispy on the top side.
    8. Flip the tortillas and bake an additional 2 to 4 minutes until crisped on the other side.
    9. Sprinkle the tostada shells with salt.
    10. To Make the Guacamole:  Mix avocado, garlic,  and juice from a lime,  in a bowl and mash with a fork until creamy. Add salt to taste.  NOTE:  Can also just slice avocado and lay on top of the tostada.
    11. To prepare the Tostadas:
    12. Steam or grill the corn until it’s cooked. (can also use leftover corn)
    13. Heat the black beans or refried beans depending on what you like.
    14. Layer your tortilla shells with black beans or if you prefer refried beans, corn, spring greens, pulled turkey, guacamole, queso fresco, green onion and black olives.  NOTE:  Anything else you may have leftover that you would like left over from turkey day.

    Happy Crocking!

    For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



    Turkey Tostados

    Notify of

    Inline Feedbacks
    View all comments

    Meet Jenn Bare

    Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

    She innovates recipes daily...

    Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

    Crockpot Books

    Get Crocked: Fast & Easy Slow Cooker Recipes

    Read More

    Sign up for my Newsletter!

    Get the best slow cooker recipes, tips & tricks right to your inbox!
    PLUS be the first to know about my giveaways and contests!

    • This field is for validation purposes and should be left unchanged.