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**Slow Cooker Barbecued Pulled Turkey Tostadas

Slow Cooker Barbecued Pulled Turkey Tostadas

  • Cooking Time:

    5-6 hours
  • Servings:

    10-12

Ingredients

3 lbs. turkey, thighs, boneless
18 oz. barbecue sauce, your favorite

  • Corn Tortillas
    Suggested Toppings:
    Black beans
    Corn on the cob
    Spring green mix
    Green onion
    Queso fresco
    Black Olives

  • For the guacamole:
    2 ripe avocados
    Juice of 1 lime
    2 garlic cloves, minced
    Salt to taste (I like sea salt)

    Need a new recipe to use up some of that left­over turkey. You will love Slow Cook­er Bar­be­cued Pulled Turkey Tosta­da. Great thing is you can use as many left­overs as you would like on your tostadas!

    1. Place turkey thighs in a slow cook­er and pour your favorite bar­be­cue sauce over your turkey thighs.  NOTE:  Can use white meat, but the dark meat is very moist com­pared to the white meat.
    2. Cov­er.  Cook on Low for 5–6 hours.
    3. Remove the turkey from the slow cook­er and pull the meat apart – use two forks.
    4. To pre­pare the tosta­da shells:  Pre­heat oven to 400 degrees F.
    5. With canola oil or coconut oil light­ly brush both sides of each tor­tilla.
    6. Line your bak­ing sheet with parch­ment paper, place tor­tillas with­out over­lap­ping on parch­ment paper.
    7. Bake for 3 to 5 min­utes until crispy on the top side.
    8. Flip the tor­tillas and bake an addi­tion­al 2 to 4 min­utes until crisped on the oth­er side.
    9. Sprin­kle the tosta­da shells with salt.
    10. To Make the Gua­camole:  Mix avo­ca­do, gar­lic,  and juice from a lime,  in a bowl and mash with a fork until creamy. Add salt to taste.  NOTE:  Can also just slice avo­ca­do and lay on top of the tosta­da.
    11. To pre­pare the Tostadas:
    12. Steam or grill the corn until it’s cooked. (can also use left­over corn)
    13. Heat the black beans or refried beans depend­ing on what you like.
    14. Lay­er your tor­tilla shells with black beans or if you pre­fer refried beans, corn, spring greens, pulled turkey, gua­camole, que­so fres­co, green onion and black olives.  NOTE:  Any­thing else you may have left­over that you would like left over from turkey day.

    Hap­py Crock­ing!

    For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

    XOXO,

    Jenn

    Turkey Tostados

    Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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    Meet Jenn Bare

    Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

    She innovates recipes daily...

    Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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    Get Crocked: Fast & Easy Slow Cooker Recipes

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