Cooking Time:3-4 hours
Ingredients14 all-beef hot dogs, cut into thirds (or little smokies)
½ c. finely chopped onion
1 c. chili sauce
3/4 c. grape preserves
2 tsp. Dijon mustard
These little guys are a Holiday staple on my husband’s side. Slow Cooker Cocktail Weenies are super-easy to assemble. Enjoy!
- Sliced hot dog and put in a 3-4 Quart slow cooker. (or use little smokies)
- Top hot dogs with minced onions.
- In a small bowl, combine chili sauce, preserves, and mustard. Whisk well and pour over hot dogs & onions.
- Stir ingredients in the slow cooker to fully incorporate the sauce.
- Cover. Cook on Low for 3-4 hours.
- Stir occasionally as needed.
You can serve them straight from the slow cooker on warm setting!
For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”
could you use meatballs instead of the little sausages?
These are always so popular to have. This puts a little twist on some of the ones I’ve read. Pinning it!