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**Slow Cooker Cocktail Weenies

Slow Cooker Cocktail Weenies

  • Cooking Time:

    3–4 hours
  • Servings:

    8–10

Ingredients

14 all-beef hot dogs, cut into thirds (or lit­tle smok­ies)
½ c. fine­ly chopped onion
1 c. chili sauce
3/4 c. grape pre­serves
2 tsp. Dijon mus­tard


These lit­tle guys are a Hol­i­day sta­ple on my husband’s side.  Slow Cook­er Cock­tail Wee­nies are super-easy to assem­ble.  Enjoy!

  1. Sliced hot dog and put in  a 3–4 Quart slow cook­er. (or use lit­tle smok­ies)
  2. Top hot dogs with minced onions.
  3. In a small bowl, com­bine chili sauce, pre­serves, and mus­tard.  Whisk well and pour over hot dogs & onions.
  4. Stir ingre­di­ents in the slow cook­er to ful­ly incor­po­rate the sauce.
  5. Cov­er.  Cook  on Low for 3–4 hours.
  6. Stir occa­sion­al­ly as need­ed.

You can serve them straight from the slow cook­er on warm set­ting!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Slow Cooker weenies

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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regina smith
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regina smith

could you use meat­balls instead of the lit­tle sausages?

Kim Honeycutt
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Kim Honeycutt

These are always so pop­u­lar to have. This puts a lit­tle twist on some of the ones I’ve read. Pin­ning it!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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