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**Slow Cooker Cocktail Weenies

Slow Cooker Cocktail Weenies

  • Cooking Time:

    3-4 hours
  • Servings:



14 all-beef hot dogs, cut into thirds (or little smokies)
½ c. finely chopped onion
1 c. chili sauce
3/4 c. grape preserves
2 tsp. Dijon mustard

These little guys are a Holiday staple on my husband’s side.  Slow Cooker Cocktail Weenies are super-easy to assemble.  Enjoy!

  1. Sliced hot dog and put in  a 3-4 Quart slow cooker. (or use little smokies)
  2. Top hot dogs with minced onions.
  3. In a small bowl, combine chili sauce, preserves, and mustard.  Whisk well and pour over hot dogs & onions.
  4. Stir ingredients in the slow cooker to fully incorporate the sauce.
  5. Cover.  Cook  on Low for 3-4 hours.
  6. Stir occasionally as needed.

You can serve them straight from the slow cooker on warm setting!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker weenies

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regina smith
regina smith
9 years ago

could you use meatballs instead of the little sausages?

Kim Honeycutt
Kim Honeycutt
9 years ago

These are always so popular to have. This puts a little twist on some of the ones I’ve read. Pinning it!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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