Breakfast
Slow Cooker Veal Paprikash
Jenn Bare's slow-cooker breakfast. About 6 hours in the crock, serves 7.
Written byJenn Bare
Method
Step by step
- 01
In a 3 1/2 – 4 quart slow cooker, put in veal tip round roast, mushrooms, carrots, onions, parsley, garlic cloves and bay leaves; toss well.
- 02
Mix flour, Hungarian sweet paprika, salt, thyme and black pepper, in a bowl; gradually adding wine, stirring until well blended.
- 03
Add flour mixture to slow cooker; stirring well.
- 04
Cover. Cook on Low for 6 hours or until veal and vegetables are tender.
- 05
Discard bay leaves.
- 06
Turn slow cooker off, and let mixture stand 5 minutes.
- 07
Stir in sour cream.
- 08
Serve over egg noodles; sprinkle with parsley and chives.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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