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Slow Cooker Veal Paprikash

Slow Cooker Veal Paprikash

  • Cooking Time:

    6 hours
  • Servings:

    7

Ingredients

2 1/4 lb. veal tip round roast, lean, boneless, trimmed and cut into 1-inch cubes
8 oz. mushrooms, fresh, packaged, pre-sliced
1 1/2 c. carrots, sliced
1 c. onions, slivered
2 T. parsley, fresh, chopped
4 garlic cloves, minced
2 bay leaves
2.25 oz. flour, all-purpose (about 1/2 cup)
1 T. Hungarian sweet paprika
3/4 tsp. salt
1/2 tsp. thyme, dried
1/2 tsp. black pepper, freshly ground
1/4 c. dry white wine
1/2 c. sour cream, reduced-fat
5 1/4 c. egg noodles, hot cooked (about 10 oz. uncooked pasta)
3 1/2 tsp. parsley, fresh, chopped
7 tsp. chives, fresh, chopped

Slow Cook­er Veal Paprikash is a Hun­gar­i­an dish that is delight­ful and very Tasty!

  1. In a 3 1/2 — 4 quart slow cook­er, put in veal tip round roast, mush­rooms, car­rots, onions, pars­ley, gar­lic cloves and bay leaves; toss well.
  2. Mix flour, Hun­gar­i­an sweet papri­ka, salt, thyme and black pep­per, in a bowl; grad­u­al­ly adding wine, stir­ring until well blend­ed.
  3. Add flour mix­ture to slow cook­er; stir­ring well.
  4. Cov­er. Cook on Low for 6 hours or until veal and veg­eta­bles are ten­der.
  5. Dis­card bay leaves.
  6. Turn slow cook­er off, and let mix­ture stand 5 min­utes.
  7. Stir in sour cream.
  8. Serve over egg noo­dles; sprin­kle with pars­ley and chives.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Veal Paprikash

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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