Mains
Slow Cooker Braised Leg of Lamb
Jenn Bare's slow-cooker mains. About 6-8 hours in the crock, serves 10-12.
Written byJenn Bare
Method
Step by step
- 01
Make a marinade for the lamb by combining the mint, rosemary, lemon pepper, garlic and olive oil; rub marinade all over the lamb.
- 02
Next, season with sea salt to your taste. If possible, cover lamb and refrigerate for a few hours or overnight.
- 03
Remove lamb from marinade; meanwhile heat a heavy-bottomed pan (preferably cast iron) over medium-high heat. Add a touch of olive oil to hot pan and start to sear lamb. Sear on all sides.
- 04
Add red wine, red onion and thyme sprigs to crock, then place seared lamb into crock. Cover and crock on LOW 6-8 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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