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Slow Cooker Clean Eating Sloppy Joes * *

Slow Cooker Clean Eating Sloppy Joes

  • Cooking Time:

    2–3 hours
  • Servings:

    8

Ingredients

2 lbs. Grass-Fed Ground Beef
1 onion, minced
1 yel­low bell pep­per, diced
1 red bell pep­per, diced
1 c. Organ­ic Ketchup
½ c. water
2 T. Apple Cider Vine­gar
1 T. Hon­ey
2 T. Worces­ter­shire sauce
2 T. Stone Ground Mus­tard
Salt and pep­per to taste

Slow Cook­er Clean Eat­ing Slop­py Joes are sure to please a large crowd, young and old!  Dice up your onion and pep­pers the evening before for super-easy prep.

  1. Cook ground beef in skil­let over medi­um-high heat until just no longer pink; drain beef.
  2. Add drained beef to crock.
  3. Next add in all oth­er ingre­di­ents to crock and give it all a good stir.
  4. Cov­er. Crock on Low 2–3 hours.  Serve with organ­ic whole wheat buns or in let­tuce wraps.

SERVE with top­pings that you and your fam­i­ly enjoy!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Sloppy Joes

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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LLCrock Pot GirlSusan SunnucksveronicaKim Honeycutt Recent comment authors
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Terri Pippin
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Terri Pippin

I real­ly wish I could share thus on my Pin­ter­est page (where I keep my recipes). Will you be adding this “share” choice any­time soon?

Brenna
Guest
Brenna

Is ‘T’ table­spoon or tea­spoon??

trackback

[…] 3: Slop­py Joes, broc­coli, apple […]

Sheina
Guest
Sheina

What size crock pot do you use? I have a 6qt. Can I use it to make this recipe?

Jerriann
Guest
Jerriann

Sounds yum­my! I’m going to try this tonight with ground buf­fa­lo instead of beef.

Jerriann
Guest
Jerriann

The ver­dict is in…it’s a keep­er! Def­i­nite­ly not man­wich. Fla­vor is awe­some!! My 11yr old son at FOUR sand­wich­es!!!

Kim Honeycutt
Guest
Kim Honeycutt

Anoth­er one pinned to try!

veronica
Guest
veronica

would this still taste awe­some with­out the pep­pers and onions?

veronica
Guest
veronica

I am just not a fan of onions. I didn’t like them in the can of man-which I used to use lol.…thanks for your advice

veronica
Guest
veronica

One more question.…the cook time says 2–3 hours.…what is that depend­ing on? How will I know if it’s done?

veronica
Guest
veronica

So how long would you sug­gest if using a 7qt pot? I am mak­ing this for din­ner tonight.

veronica
Guest
veronica

I didn’t notice before in the com­ments about using a larg­er cock pot may not work. Is it that you haven’t tried it? I’ve got it in my crock pot as of right now. 🙂

veronica
Guest
veronica

omg I meant crock.…sorry

Susan Sunnucks
Guest
Susan Sunnucks

This was deli­cious! My fam­i­ly enjoyed it and my hus­band even want­ed it for left overs the next day. Which usu­al­ly doesn’t hap­pen. It feels good to eat real ingre­di­ents. I would high­ly rec­om­mend this!

LL
Guest
LL

Love that there are a good amount of veg­eta­bles and I’m always hap­py to see ACV in a recipe. I didn’t have stone ground mus­tard or Worces­ter­shire, which I didn’t real­ize until it was too late, so I subbed dijon and soy sauce for those two. It’s def­i­nite­ly prob­a­bly bet­ter not being subbed! All in all, I thought it was a lit­tle sweet.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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