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Slow Cooker Clean Eating Sloppy Joes * *

Slow Cooker Clean Eating Sloppy Joes

  • Cooking Time:

    2-3 hours
  • Servings:

    8

Ingredients

2 lbs. Grass-Fed Ground Beef
1 onion, minced
1 yellow bell pepper, diced
1 red bell pepper, diced
1 c. Organic Ketchup
½ c. water
2 T. Apple Cider Vinegar
1 T. Honey
2 T. Worcestershire sauce
2 T. Stone Ground Mustard
Salt and pepper to taste

Slow Cooker Clean Eating Sloppy Joes are sure to please a large crowd, young and old!  Dice up your onion and peppers the evening before for super-easy prep.

  1. Cook ground beef in skillet over medium-high heat until just no longer pink; drain beef.
  2. Add drained beef to crock.
  3. Next add in all other ingredients to crock and give it all a good stir.
  4. Cover. Crock on Low 2-3 hours.  Serve with organic whole wheat buns or in lettuce wraps.

SERVE with toppings that you and your family enjoy!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Sloppy Joes

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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LLCrock Pot GirlSusan SunnucksveronicaKim Honeycutt Recent comment authors
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Terri Pippin
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Terri Pippin

I really wish I could share thus on my Pinterest page (where I keep my recipes). Will you be adding this “share” choice anytime soon?

Brenna
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Brenna

Is ‘T’ tablespoon or teaspoon??

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[…] 3: Sloppy Joes, broccoli, apple […]

Sheina
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Sheina

What size crock pot do you use? I have a 6qt. Can I use it to make this recipe?

Jerriann
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Jerriann

Sounds yummy! I’m going to try this tonight with ground buffalo instead of beef.

Jerriann
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Jerriann

The verdict is in…it’s a keeper! Definitely not manwich. Flavor is awesome!! My 11yr old son at FOUR sandwiches!!!

Kim Honeycutt
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Kim Honeycutt

Another one pinned to try!

veronica
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veronica

would this still taste awesome without the peppers and onions?

veronica
Guest
veronica

I am just not a fan of onions. I didn’t like them in the can of man-which I used to use lol….thanks for your advice

veronica
Guest
veronica

One more question….the cook time says 2-3 hours….what is that depending on? How will I know if it’s done?

veronica
Guest
veronica

So how long would you suggest if using a 7qt pot? I am making this for dinner tonight.

veronica
Guest
veronica

I didn’t notice before in the comments about using a larger cock pot may not work. Is it that you haven’t tried it? I’ve got it in my crock pot as of right now. 🙂

veronica
Guest
veronica

omg I meant crock….sorry

Susan Sunnucks
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Susan Sunnucks

This was delicious! My family enjoyed it and my husband even wanted it for left overs the next day. Which usually doesn’t happen. It feels good to eat real ingredients. I would highly recommend this!

LL
Guest
LL

Love that there are a good amount of vegetables and I’m always happy to see ACV in a recipe. I didn’t have stone ground mustard or Worcestershire, which I didn’t realize until it was too late, so I subbed dijon and soy sauce for those two. It’s definitely probably better not being subbed! All in all, I thought it was a little sweet.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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