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Slow Cooker Gin-Marinated Olives * *

Slow Cooker Gin-Marinated Olives

  • Cooking Time:

    1-2 hours
  • Servings:



12 oz. green olives, drained and rinsed
2 jalapeños, halved and seeds removed
1 garlic clove, sliced thinly
Zest of 1 lemon
6 T. extra virgin olive oil
1/2 c. dry gin
1/2 tsp. dried Italian seasoning
2-3 sprigs thyme
1/4 c. herbed feta cheese, crumbled

If you are like me, I get tired of the same-old-same-old appetizers at parties!  Change things up by surprising party-goers with this interesting recipe for Slow Cooker Gin-Marinated Olives.

  1. Arrange olives along the bottom of crock, ideally in one single layer.
  2. Add remaining ingredients to crock, EXCEPT feta cheese.
  3. Cover and crock on HIGH 1-2 hours.
  4. Turn crock to WARM setting, remove peppers and thyme sprigs and discard.
  5. Sprinkle crumbled feta over olives just prior to serving.

NOTE:  Try orange peel in lieu of jalapeños if you desire a more mild flavor.
Happy Crocking!

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10 years ago

I was wondering, can this be doubled or tripled?

I appreciate your response,

Thank you, Michelle

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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