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**Slow Cooker Guinness Baked Beans

Slow Cooker Guinness Baked Beans

  • Cooking Time:

    5–6 hours
  • Servings:



6 slices of bacon
1 onion, minced
2–20 oz. cans red kid­ney beans, drained and rinsed
2–20 oz. cans can­nelli­ni beans, drained and rinsed
1 c. ketchup
2 T. Worces­ter­shire sauce
4 T. toma­to paste
12 oz. Guin­ness (beer)
1/4 c. brown sug­ar
1 tsp. dry mus­tard
1 tsp. smoked papri­ka
2 T. Hon­ey
salt & pep­per, to taste
1 tsp. Hot Sauce, option­al

Make sure to invite friends and fam­i­ly over before con­sum­ing these hearty Slow Cook­er Guin­ness Baked Beans, because this one feeds a crowd!  Great paired with a sim­ple sand­wich or BBQ meal!

  1. Cook bacon in a heavy skil­let. Sed aside on paper tow­els to drain. (don’t wash the skil­let just yet!)
  2. Add onions to the skil­let with bacon grease and cook over LOW heat to sweat onions. This will help fla­vor the onions.  Do NOT brown them — the onions should be almost translu­cent when fin­ished cook­ing.
  3. Using a slot­ted spoon, remove onions from grease and place in a 5-Quart slow cook­er.
  4. Top with the drained and rinsed beans, ketchup, Worces­ter­shire, toma­to paste, Guin­ness, brown sug­ar, mus­tard, smoked papri­ka, hon­ey, crum­bled bacon, salt and pep­per.
  5. Add hot sauce, if desired.
  6. Cov­er and crock on LOW 5–6 hours.

Hap­py Crock­ing!

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Slow Cooker Guinness Baked Beans


Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Crock Pot GirlStaceyLindaShannon Recent comment authors
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Made and served this last week­end as a side dish for slop­py joes. Every­one loved them. The fla­vor was excel­lent, and the beans held up well — firmer than typ­i­cal baked beans. We will def­i­nite­ly make these again. Thanks, Jenn!


Is the bacon a gar­nish, an end stir-in or cooked with the beans? The bacon in the pho­to doesn’t look crum­bled or pre-fried.


I didn’t rate this recipe as I am in the mid­dle of assem­bling it and real­ized where does the bacon go?
So if you insist I will give it a 2 star for incom­plete instruc­tions.


hey Ladies!
Num­ber 3 in the direc­tions toward the end of sen­tence asks you to add crum­bled bacon along with remain­ing ingre­di­ents into the crock. It gets cooked in crock­pot the 6 hours.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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