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**Slow Cooker Savory Turkey and Dumplings

Slow Cooker Savory Turkey and Dumplings

  • Cooking Time:

    4–6 hours
  • Servings:

    4–6

Ingredients

2–3 c. cooked turkey, rough­ly chopped
2–2 1/2 c. chick­en broth
14.5 oz. toma­toes, petite, diced, canned
12 oz. con­densed cream of chick­en soup (I like Pacific’s Organ­ic one)
1 T. Lite­house brand Poul­try Herb Blend
1/2 c. diced onion
1/2 c. diced car­rots
2 cel­ery ribs, sliced
1 can (8 oz.) cres­cent roll dough or bis­cuit dough

What to do with all of that left­over turkey, you ask?  Give this one a whirl:  Slow Cook­er Savory Turkey and Dumplings.  An easy meal after a stress­ful cook­ing day.

  1. Add turkey and veg­eta­bles to crock. Sea­son with salt and herb blend.
  2. Cov­er all with con­densed soup and broth.
  3. Cov­er and crock on LOW 4–6 hours.
  4. Mean­while, form raw dough into small balls and add to top of the soup mix­ture after 4–6 hour mark.
  5. Cov­er and crock on HIGH anoth­er 30–60 min­utes, or until dough has start­ed to cook.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Savory Turkey and Dumplings

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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EileenaShaynaJoyceCrock Pot Girl Recent comment authors
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Shayna
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I made this recipe last night, fol­low­ing the direc­tions exact, plus read­ing pre­vi­ous reviews for “what not to do” and my cres­cent roll dumplings failed mis­er­ably and just stayed mushy. I assume, since my crock­pot is an old­er ver­sion and only has a low/high set­ting, that the crock didn’t get hot enough to “cook” the dumplings, on high, for the last hour of the cook­ing process. I WOULD make this recipe again, only this next time, pre-bak­ing my dumplings & then adding them to the turkey mix­ture the last half hour…I would rec­om­mend pre-bak­ing your dumplings to any­one who has… Read more »

Joyce
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Joyce

how do you pre-bake the dumplings.

Eileena
Guest
Eileena

I can’t get that brands of sea­son­ing here. What oth­er sea­son­ing can I use? Any­thing from club­house?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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