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**Slow Cooker Savory Turkey and Dumplings

Slow Cooker Savory Turkey and Dumplings

  • Cooking Time:

    4-6 hours
  • Servings:



2-3 c. cooked turkey, roughly chopped
2-2 1/2 c. chicken broth
14.5 oz. tomatoes, petite, diced, canned
12 oz. condensed cream of chicken soup (I like Pacific’s Organic one)
1 T. Litehouse brand Poultry Herb Blend
1/2 c. diced onion
1/2 c. diced carrots
2 celery ribs, sliced
1 can (8 oz.) crescent roll dough or biscuit dough

What to do with all of that leftover turkey, you ask?  Give this one a whirl:  Slow Cooker Savory Turkey and Dumplings.  An easy meal after a stressful cooking day.

  1. Add turkey and vegetables to crock. Season with salt and herb blend.
  2. Cover all with condensed soup and broth.
  3. Cover and crock on LOW 4-6 hours.
  4. Meanwhile, form raw dough into small balls and add to top of the soup mixture after 4-6 hour mark.
  5. Cover and crock on HIGH another 30-60 minutes, or until dough has started to cook.

Happy Crocking!

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Savory Turkey and Dumplings

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10 years ago

I made this recipe last night, following the directions exact, plus reading previous reviews for “what not to do” and my crescent roll dumplings failed miserably and just stayed mushy. I assume, since my crockpot is an older version and only has a low/high setting, that the crock didn’t get hot enough to “cook” the dumplings, on high, for the last hour of the cooking process. I WOULD make this recipe again, only this next time, pre-baking my dumplings & then adding them to the turkey mixture the last half hour…I would recommend pre-baking your dumplings to anyone who has… Read more »

10 years ago
Reply to  Jenn Bare

Yes, I followed the directions exact, (no peeking and lifting the lid while the dumplings cooked), so I do believe my crock doesn’t get as hot as it should, considering it is older. This also helps me moving forward with your future recipes using my older crock. I will have to be a little more creative and maybe cook things a little longer than usual…and maybe Santa will bring me a new crock this year, lol 🙂

10 years ago

how do you pre-bake the dumplings.

10 years ago

I can’t get that brands of seasoning here. What other seasoning can I use? Anything from clubhouse?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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